Vandelli Formaggi

di Fattoria is a mixed lactose-free caciotta, made with cow's and sheep's milk, perfect for those who want to enjoy the true flavor of cheese

Antiche Armonie al Rosmarino is an artisanal cheese made from a mixture of cow and sheep milk, produced in accordance with tradition. After maturing

Antiche Armonie alla Menta is a mixed cheese made from cow's and sheep's milk, created according to artisanal tradition. After maturing for at

Pecorino Stagionato Maremmano Il Naturale is a cheese made with pasteurized sheep's milk, characterized by an intense and decisive flavor. The bla

Pecorino Stagionato in Foglie di Noci Nero is a cheese of great charm, produced with sheep's milk and enriched by maturing in walnut leaves, which

Pecorino Stagionato al Tartufo is an excellent pecorino, made unmistakable by the addition of truffle brisure that amplifies its aroma and flavor. Thi

Semi-mature Pecorino Maremmano "Il Naturale" is a traditional cheese from the Maremma, made with pasteurized sheep's milk and available al

Pecorino Imperatore is a cheese with great character, produced with only sheep's milk and enriched by expert maturation, which gives the product a

Pecorino Il Tenero is a fresh and delicate cheese, produced with sheep's milk and designed to offer all its fragrance after a short maturation of

Pecorino Dei Pascoli Stagionato is a sheep's cheese with a strong and complex flavour, ideal for those who love intense but harmonious flavours. I

Formaggio Misto Stagionato in Foglie di Noci is a unique product, with a fresh and intense flavor, characterized by the aroma of the walnut leaves tha

Caciotta Mista di Fattoria is an artisanal cheese made with cow and sheep milk, following traditional methods that enhance its genuine and rustic tast

Caciotta Mista con Caglio Vegetale "La Morbida" is an artisanal cheese made from cow's and sheep's milk, prepared with vegetable renne

Caciotta Cremosa Vaccina is a fresh and delicate cheese, produced exclusively with cow's milk. With a minimum maturation of 10 days, it stands out

Untello Tre Latti is a fine cheese, produced with a refined blend of pasteurized cow, sheep and goat milk, which gives it a rich and multifaceted arom

Pecorino Toscano DOP Fresco is a cheese with Protected Designation of Origin, renowned since the times of ancient Rome. Produced with sheep's milk

Pecorino Stagionato in Foglie di Ulivo is a unique and refined cheese, produced with sheep's milk and subjected to a particular maturation in jars

Pecorino Stagionato in Foglie di Noci owes its fresh and intense flavour to the aroma released by the fresh walnut leaves that wrap the forms during t

Pecorino Senese is a semi-mature cheese, produced exclusively with sheep's milk from the province of Siena, an area renowned for the quality of it

Pecorino Romano DOP is a cheese with Protected Designation of Origin, a symbol of the Italian dairy tradition, produced exclusively in Lazio, Sardinia

Pecorino Marchigiano Stagionato is a traditional cheese that captures the essence of sheep's milk from the Marche region, characterized by a hard

Pecorino Fresco Maremmano "Il Naturale" is a cheese that embodies the dairy tradition of the Maremma, produced exclusively with pasteurized sh

Pecorino Fresco al Tartufo is a cheese with an unmistakable flavour, born from the union of pasteurised sheep's milk and the enveloping scent of s

Pecorino Dolce Armonia is a soft, slightly eyed cheese with a balanced and delicate flavour. The rind, treated with tomato concentrate, enriches the c

Pecorino di Grotta Stagionato is a cheese with a strong character, the result of a long maturation in natural caves, where the stable temperature and

Pecorino Delle Alture Nero is an excellent table cheese, characterized by its black rind that gives it a rustic and distinctive appearance. The paste,

Pecorino Dei Pascoli is a soft cheese, created to evoke the authentic scents of the pastures. Its paste, a delicate white with light straw-yellow hues

Pecorino Canestrato Del Pastore Nero is a traditional and artisanal cheese, produced with pure sheep's milk and characterized by a short maturatio

Pecorino Canestrato Del Pastore is an authentic sheep's cheese, rooted in the pastoral dairy tradition and produced by hand. With a minimum matura

Parmigiano Reggiano Vacche Rosse, produced with the fine milk of Vacche Rosse, is a cheese of exceptional quality, made unique by the protein and mine

Parmigiano Reggiano Vacche Rosse is an excellent product, derived from raw milk from Red Cows, recognizable by their characteristic red coat. This mil

Made with the fine milk of the Brown Cow, this 30-month-aged Parmigiano Reggiano represents the perfect balance between tradition and quality. The Bro

Made with raw milk from Vacca Bruna, a rustic and docile breed, Parmigiano Reggiano Vacche Brune 24 months stands out for its creaminess and aromatic

Parmigiano Reggiano Vacca Frisona 60 mesi is a true rarity in the world of aged cheeses, representing the pinnacle of aging. Produced exclusively with

Parmigiano Reggiano Vacca Frisona 50 mesi is a true dairy excellence, which represents the pinnacle of complexity and aromatic intensity that a long m

Parmigiano Reggiano Vacca Frisona 18 mesi is made with raw milk from the Frisona cow, appreciated for the high quality of its milk. With an aging peri

Parmigiano Reggiano Vacca Frisona is produced with raw milk from Frisona cows, one of the most widespread and appreciated breeds for its high yield an

Parmigiano Reggiano Vacca Bianca Modenese is a dairy excellence produced exclusively with milk from the rare Vacca Bianca Modenese, a native breed ide

Parmigiano Reggiano Prodotto di Montagna, aged for 36 months, represents the pinnacle of the mountain DOP tradition. The EU certification ensures the

Parmigiano Reggiano Prodotto di Montagna is an authentic DOP excellence produced with raw mountain milk, which guarantees its origin and quality. The