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Pays:
Italy
N ° de modèle:
68
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Stagionato al Tartufo is an excellent pecorino, made
unmistakable by the addition of truffle brisure that amplifies its
aroma and flavor. This unique combination of a maturation of about
**0 days and the intensity of the truffle creates a cheese of great
refinement and character. The paste, compact and semi-hard, lends
itself both to tasting at the table and to flaking on hot dishes,
offering a rich and enveloping gastronomic experience. The cheese
has a white color with distributed truffle brisure, which adds
complexity to the texture.
Milk: Sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with natural rind. White paste with
truffle brisure and a sparse, evenly distributed eyelet.
Aroma: Intense and persistent, with distinct notes of truffle that
blend harmoniously with the scent of sheep's milk.
Flavor: Rich and aromatic, balanced between the flavor of the aged
pecorino and the earthy notes of the truffle, for a persistent and
complex flavor.
Texture: Compact and semi-hard, suitable for both slicing and
flaking, ideal for enriching hot dishes.
Wheel diameter: *1 cm.
Recommended Pairings
¿Honey: Lavender Honey
Lavender honey, with its delicate, floral aroma, balances the
intensity of the truffle and the saltiness of the pecorino, adding
a touch of freshness that enhances the complexity of the
cheese.
Pearls: Truffle Pearls
Truffle pearls intensify the aroma of the cheese, adding an elegant
and refined texture that complements the richness of the truffle
brisure.
Compote: Fig Compote and "Aceto Balsamico di Modena PGI"
The natural sweetness of the figs and the balanced acidity of the
balsamic vinegar blend harmoniously with the Pecorino with Truffle,
creating a contrast that emphasizes the earthy notes of the
cheese.
Gelatin: "Aceto Balsamico di Modena PGI" and Truffle Gelatin
This jelly adds a touch of elegance and a slightly sweet and sour
note that enhances the intensity of the truffle, enriching the
overall taste experience.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
With its creamy character and strong flavor, this cream complements
the Pecorino al Tartufo with an additional level of complexity and
intensity, perfect for those looking for a gourmet pairing.
Purissima: Purissima di Frutti di Bosco
The purissima di frutti di bosco, with its slightly acidic and
fruity taste, perfectly balances the saltiness of the pecorino,
adding a fresh and lively note.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its spicy and fruity flavor,
enriches the complex notes of the Pecorino al Tartufo, offering a
rich and unique pairing that enhances the strong character of the
cheese.
Beer: Amber and slightly malty craft beer, which enhances the
aromatic notes of the truffle and the saltiness of the
pecorino.
Wines: Full-bodied and structured red wine, such as a Barolo or a
Brunello di Montalcino, or an elegant and complex white wine such
as a barrel-aged Chardonnay.
Bread: Homemade bread or wholemeal croutons, which complement the
crumbly texture of the cheese.
Other Suggestions: Perfect to enjoy on its own, or used to enrich
first courses, risottos, salads and fondues, adding a note of
refinement and intensity.
Recommended Knife: Drop knife, ideal for precise cuts on semi-hard
and compact cheeses, preserving the truffle brisure and the texture
of the pecorino.
| Pays: | Italy |
| N ° de modèle: | 68 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
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