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Pays:
Italy
N ° de modèle:
66
Prix FOB:
Localité:
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Prix de commande minimale:
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Commande minimale:
1
Packaging Detail:
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Heure de livraison:
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Payment Type:
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Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Senese is a semi-mature cheese, produced exclusively with
sheep's milk from the province of Siena, an area renowned for the
quality of its pastures and its ancient cheese-making tradition.
This pecorino has a pearly white paste, compact and soft, enclosed
in a rind treated with tomato concentrate that gives it an amber
red color and an unmistakable aroma. Its flavor is intense and
multifaceted, evoking the traditions of the Sienese land and making
it easily recognizable and appreciated.
Milk: Sheep, exclusively from the province of Siena.
Organoleptic Characteristics
Appearance: Cylindrical shape with amber red rind, treated with
tomato concentrate. Pearly white paste, compact and uniform.
Aroma: Intense, with fresh lactic notes and light fruity nuances
given by the tomato concentrate.
Flavor: Rich and intense, with a balance between flavor and
sweetness, ideal for those looking for a strong and authentic
flavor.
Texture: Semi-mature, compact but soft, with a structure that melts
pleasantly on the palate.
Wheel diameter: *3 cm.
Recommended Pairings
¿Honey: Linden Honey
Linden honey, with its delicate and fresh notes, balances the
flavor and intensity of the Pecorino Senese, enhancing the
authentic flavor of the Sienese land.
Pearls: Pearls with White Dressing
The pearls with white dressing, with their freshness and balanced
acidity, add a lively contrast to the sweetness of the soft
Pecorino paste, making the tasting more dynamic.
Compote: Compote of Onions and "Balsamic Vinegar of Modena PGI"
The compote of onions and balsamic vinegar gives sweetness and a
hint of acidity to the cheese, amplifying the ripe and fruity notes
of the tomato crust.
Gelatin: "Lambrusco di Modena DOP" jelly
The Lambrusco jelly, with its fruity and slightly sweet taste,
complements the aromatic nuances of the Pecorino and adds a refined
sweetness.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
This cream brings a combination of sweetness, acidity and an earthy
touch from the truffle to the Pecorino, creating a pairing that
enhances the complex nuances of the cheese.
Purissima: Purissima di Mirtilli Selvatici
The purissima di mistilli selvatici, with its intense and slightly
acidic flavor, contrasts nicely with the Pecorino, accentuating the
lactic and fruity notes of the cheese.
Traditional: Sav²r Modenese
Sav²r Modenese, with its rich tradition and the intense flavors of
must and fruit, pairs nicely with Pecorino Senese, evoking a
historic and authentic taste that celebrates Italian tradition.
Beer: Craft amber beer, with a light note of malt, which enhances
the fruity nuances and the strong character of the cheese.
Wines: Light and fruity red wine, such as a young Chianti, or an
aromatic white wine such as a Vernaccia di San Gimignano.
Bread: Unsalted Tuscan bread or rustic focaccia, to enhance the
flavor of the pecorino.
Other Suggestions: Perfect on its own, with fresh vegetables or as
an ingredient in traditional Tuscan dishes, to enrich each recipe
with a genuine and authentic touch.
Recommended Knife: Smooth-bladed knife, perfect for clean and
precise cuts that preserve the consistency of the pecorino.
| Pays: | Italy |
| N ° de modèle: | 66 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
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