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Pays:
Italy
N ° de modèle:
81
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Untello Tre Latti is a fine cheese, produced with a refined blend
of pasteurized cow, sheep and goat milk, which gives it a rich and
multifaceted aromatic profile. During maturation, the cheese is
treated with olive oil washes, which give the rind a greasy
consistency and a grey/green color, enriched by natural molds. The
paste is soft and pale ivory, with small, evenly distributed holes.
The taste is fine and complex, harmoniously combining the
characteristics of the three types of milk for a unique sensory
experience.
Milk: Pasteurized cow, sheep and goat.
Organoleptic Characteristics
Appearance: Cylindrical shape with a greasy grey/green rind,
obtained from washing with olive oil and the development of natural
molds. Pale ivory paste, soft, with small, well-distributed
eyes.
Aroma: Delicate and complex, with rich lactic notes and hints of
natural mold, which add aromatic depth.
Flavor: Fine and tasty, with a perfect balance between the
sweetness of cow's milk, the flavor of sheep's milk and the fresh
and aromatic notes of goat's milk. The flavor is enveloping and
pleasantly persistent.
Texture: Compact, but tender when cut, with a texture that melts in
the mouth, offering a velvety sensation.
Wheel diameter: *9 cm.
Recommended Pairings
¿Honey: Eucalyptus Honey
Eucalyptus honey, with its balsamic and slightly spicy nuances,
complements the fresh and aromatic notes of the cheese, creating a
unique and balanced contrast.
Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add a touch of elegance and
intensity, amplifying the multifaceted aromatic profile of Untello
Tre Latti with delicate earthy nuances.
Compote: Pear and "Balsamic Vinegar of Modena PGI" Compote
The pear and balsamic vinegar compote adds sweetness and a slight
acidity, balancing the complex flavor of the three milks and
intensifying the aromatic notes of the cheese.
Gelatin: "Balsamic Vinegar of Modena PGI" Gelatin
The balsamic vinegar jelly adds a sweet and sour contrast that
enhances the harmonious characteristics of the cheese, without
covering its delicacy.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries
This cream provides a fruity and slightly acidic sweetness,
balancing the aromatic notes of the cheese and enriching it with a
refined touch.
Purissima: Berries
The purissima of berries, with its acidic and fruity note, enhances
the fresh and delicate lactic nuances of the Untello Tre Latti,
creating an enveloping combination.
Traditional: Sav²r Modenese
Sav²r Modenese, with its rustic and intense flavor, offers a
contrast of sweetness and acidity that enriches the aromatic
profile of the cheese, for an authentic and enveloping pairing.
Beer: A craft and moderately hopped blonde beer, to balance the
creaminess and complexity of the cheese.
Wines: Aromatic white wine such as a Sauvignon Blanc or a Gavi, or
a light and fresh red such as a Dolcetto d'Alba.
Bread: Whole wheat bread or rosemary croutons, which enhance the
complexity of the cheese.
Other Pairings: Excellent to be enjoyed pure, accompanied by dried
fruit such as walnuts or almonds, or used to enrich risottos and
pasta dishes, giving a touch of unique and refined flavor.
Recommended Knife: Rigid blade knife for semi-hard cheeses, which
guarantees a precise cut while maintaining the creamy structure of
the paste.
| Pays: | Italy |
| N ° de modèle: | 81 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | MIXED CHEESE |
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