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Pays:
Italy
N ° de modèle:
69
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Stagionato in Foglie di Noci owes its fresh and intense
flavour to the aroma released by the fresh walnut leaves that wrap
the forms during the maturing process. After an initial maturation
of about a month, the pecorino forms are selected and left to
mature for a further *0 days between layers of freshly picked
walnut leaves. Thanks to the fermentation and enzymatic processes
activated by the leaves, the cheese develops a unique aromatic
profile, which evokes nature and the dairy tradition. This
technique gives the pecorino a particular aromatic complexity,
making it a delight for the most demanding palates.
Milk: Sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape wrapped in fresh walnut leaves. Ivory
white paste, compact and slightly moist.
Aroma: Fresh and intense, with vegetal and slightly herbaceous
notes, enriched by the characteristic scent of walnut leaves.
Flavor: Balanced and aromatic, with a taste that recalls walnut
leaves and the natural notes of aging.
Texture: Compact and slightly crumbly, with a soft texture that
absorbs the aromas of the leaves.
Wheel diameter: *2 cm.
Recommended Pairings
¿Honey: Honeydew Honey
Honeydew honey, with its slightly bitter flavor and woodsy notes,
enhances the vegetal aroma of the walnut leaves and adds a natural
sweetness that contrasts with the complexity of the pecorino.
Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add an elegant, earthy touch that
pairs perfectly with the aromatic notes of the cheese, intensifying
the taste experience.
Compote: Pear and "Balsamic Vinegar of Modena PGI" Compote
The sweetness of the pear and the acidity of the balsamic vinegar
create a refined contrast with the fresh, slightly bitter flavor of
the pecorino, enhancing its complexity.
Gelatin: "Balsamic Vinegar of Modena PGI" Gelatin
The balsamic vinegar jelly adds a sweet and sour touch that
enhances the vegetal notes and the scent of the walnut leaves,
completing the aromatic profile of the cheese.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs
The cream combines the sweetness of figs with the acidity of
balsamic vinegar, enriching the Pecorino with a combination that
enhances its notes of nuts and nature.
Purissima: Purissima di Mirtilli Selvatici
The purissima of wild blueberries, with its acidulous and slightly
sweet taste, contrasts the earthy notes of the cheese, offering a
fresh and original combination.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, thanks to its fruity and spicy
intensity, pairs well with the Pecorino Stagionato in Foglie di
Noci, adding a touch of elegance that enhances its unique
characteristics.
Beer: Amber craft beer or a saison, which balances the vegetal
notes of the cheese with a light fizz and complex aromas.
Wines: Structured white wine like a Greco di Tufo, or a delicate
red like a Pinot Noir.
Bread: Rustic bread or walnut focaccia, which recalls the scents of
leaves.
Other Suggestions: Ideal to be enjoyed on its own, accompanied by
fresh fruit like grapes or figs, or as the protagonist on a cheese
board to add a distinctive and aromatic note.
Recommended Knife: Rigid blade knife for aged cheeses, ideal for
obtaining precise slices without compromising the consistency
| Pays: | Italy |
| N ° de modèle: | 69 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
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