Prix FOB
Obtenir le dernier prix|
1 Piece Minimum Order
Pays:
Italy
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Piece
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
di Fattoria is a
mixed lactose-free caciotta, made with cow's and sheep's milk,
perfect for those who want to enjoy the true flavor of cheese
despite being lactose intolerant. Thanks to the addition of the
lactase enzyme, lactose is converted into simpler sugars, making
the cheese highly digestible. With a maturation of about *5 days,
this cheese is fresh, light and versatile, perfect for enriching
any dish.
Milk:Â Mixed
cow's and sheep's milk, lactose-free.
 Organoleptic
Characteristics
The citrus honey, with its fresh and fruity notes, enhances the delicate acidity of the caciotta, creating a harmonious and balanced combination.
The white dressing pearls add a light freshness and a touch of elegance, which harmonizes perfectly with the delicacy of the cheese.
The sweetness of the pears and the acidity of the balsamic enrich the flavor of the caciotta, giving a fruity and complex note that completes the taste experience.
The raspberry jelly, sweet and slightly acidic, accentuates the fresh and lactic notes of the caciotta, for a pleasantly contrasting combination.
This cream adds a light balsamic sweetness, which balances the acidity and freshness of the caciotta, offering a gourmet touch.
The apricot jam, with its balanced sweetness, enriches the caciotta with a fruity note, maintaining the freshness and lightness of the cheese.
The amarene cherries, sweet and slightly acidic, contrast with the creaminess of the caciotta, for a sophisticated and nuanced combination.
Beer:Â Ideal
with a light Lager or a light Weissbier; both, with their fresh and
slightly fruity flavors, enhance the natural sweetness of the
caciotta.
Wines:Â A
light sparkling white, such as a Prosecco or a Blanc, offers a
pleasant contrast with the acidity of the cheese.
Bread:Â Pairs beautifully
with whole wheat bread or soft focaccia, which complement the
texture without overpowering the delicate flavor.
Other
Pairings:Â Perfect with fresh seasonal vegetables or
on warm croutons for a gourmet appetizer.
Recommended
Knife:Â A thin-bladed knife is recommended for soft
cheeses, ideal for keeping the creamy structure intact and for a
clean and precise cut.
| Pays: | Italy |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Piece |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | MIXED CHEESE |
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