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1 Minimum Order
Pays:
Italy
N ° de modèle:
12
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Caciotta Mista di Fattoria is an artisanal cheese made with cow and
sheep milk, following traditional methods that enhance its genuine
and rustic taste. After a short maturation period, it has a red
rind and a compact paste of a light straw color, enriched with
small, sparse and evenly distributed holes. This cheese is ideal
for those looking for a balanced and authentic flavor, capable of
evoking the aromas and flavors of the farm.
Milk: Mixed pasteurized cow and sheep.
Organoleptic Characteristics
Appearance: Red and rustic external rind, with a compact paste of a
light straw color and small, sparse and regular eyes.
Aroma: Delicate, with lactic notes that combine with a light
herbaceous hint.
Flavor: Balanced, with a light sweetness and a persistent
aftertaste of sheep's milk that enriches the palate.
Texture: Compact and soft when cut, with a smooth and pleasant
texture.
Diameter of the wheel: *5 cm.
Recommended Pairings
¿Honey: Chestnut Honey
Chestnut honey, with its intense and slightly bitter notes, pairs
perfectly with the sheep's milk aftertaste of the cheese, offering
a rich and refined contrast.
Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add a sophisticated touch to the
rustic flavor of the caciotta, adding an aromatic element that
enriches the taste experience.
Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"
The onion and balsamic vinegar compote, with its sweet-sour
balance, enhances the natural sweetness of the cheese, creating a
harmonious and persistent combination.
Gelatin: "Lambrusco di Modena PDO" Gelatin
Lambrusco jelly, with its fruity and slightly tannic flavor, adds a
lively and balanced touch that complements the delicacy and
structure of the caciotta.
Cream: White Cream with Truffle
The white cream with truffle enriches the cheese with an elegant
and earthy note, creating a sophisticated and satisfying
pairing.
Purissima: Pears
The pear jam, with its sweet and delicate flavor, pairs beautifully
with the balanced taste of the caciotta, offering a harmonious
contrast.
Traditional: Mostarda Fina di Carpi
The mustard fruit mustard adds a spicy and fruity note that
enhances the authentic flavors of the caciotta, perfect for a
rustic and traditional tasting platter.
Beer: Perfect with an Amber Ale beer, whose full character balances
the sweetness and structure of the cheese.
Wines: It pairs beautifully with a soft and aromatic white wine,
such as a Chardonnay or a Greco di Tufo, which enhance the balanced
profile of the cheese.
Bread: Ideal with homemade bread or baguette, which enhance the
compact consistency without overpowering the flavor.
Other Pairings: Excellent with fresh cured meats such as prosciutto
crudo or mortadella, and with vegetables in oil for a complete and
traditional tasting experience.
Recommended Knife: We recommend a smooth-bladed knife for semi-hard
cheeses, for a clean cut that preserves the cheese's compactness.
| Pays: | Italy |
| N ° de modèle: | 12 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | MIXED CHEESE |
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