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Pays:
Italy
N ° de modèle:
71
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
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Capacité de Fournir:
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Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Stagionato in Foglie di Ulivo is a unique and refined
cheese, produced with sheep's milk and subjected to a particular
maturation in jars with fresh olive leaves. This traditional method
gives the pecorino a delicate flavor, enriched with vegetal notes
that evoke the scent of olive groves. The white and soft paste
melts easily in the mouth, offering a sweet taste and a pleasantly
persistent aftertaste. Excellent paired with honey or fruit
compotes, it is also perfect with fresh or dried fruit for a
complete sensory experience.
Milk: Sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with natural rind. White paste,
compact and soft, with uniform consistency.
Aroma: Delicate and fresh, with vegetal and olive hints, typical of
the maturation in jars with olive leaves.
Taste: Sweet and pleasant, balanced between the sweetness of
sheep's milk and the aromatic notes of the olive, which leave a
persistent aftertaste.
Texture: Soft and melting, not too hard, with a structure that
melts delicately on the palate.
Wheel diameter: *3 cm.
Recommended Pairings
¿Honey: Lavender Honey
Lavender honey, with its floral notes, enhances the delicate
vegetal aroma of the olive leaves and adds a refined sweetness to
the pecorino.
Pearls: White Dressing Pearls
White Dressing Pearls offer a fresh and citrusy flavor that
complements the aromatic profile of the cheese and enhances the
olive notes.
Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears and the light acidity of the balsamic
vinegar balance the delicate flavor of the pecorino and intensify
the vegetal nuances of the olive leaves.
Jelly: Lemon Jelly
The citrus freshness of the lemon jelly adds a touch of vivacity,
emphasizing the delicacy of the cheese and its vegetal notes.
Cream: White Cream
The white cream, with its neutral and delicate flavor, harmonizes
with the softness of the pecorino, keeping the taste of the olive
leaves in the foreground.
Purissima: Purissima di Fragole
The sweetness of the strawberries offers a pleasant contrast that
complements the delicate and balanced flavor of the pecorino,
enriching the tasting experience.
Traditional: Sav²r Modenese
Sav²r Modenese, with its richness of fruit and cooked must,
provides a pairing that amplifies the tradition and refinement of
the pecorino aged in olive leaves.
Beer: A light and aromatic beer such as a Belgian Ale, which
enhances the vegetal and fresh notes of the cheese.
Wines: Aromatic white wine, such as a Vermentino or a Sauvignon
Blanc, or a delicate ros©.
Bread: Rustic bread or herb focaccia, for a crunchy contrast with
the soft texture of the cheese.
Other Suggestions: Perfect to enjoy on its own, accompanied by
fresh fruit such as grapes or figs, or dried fruit such as almonds
or walnuts for a touch of crunchiness and sweetness.
Recommended Knife: Smooth-bladed knife, for a precise cut that
preserves the delicacy of the pasta.
| Pays: | Italy |
| N ° de modèle: | 71 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
![Pecorino Fresco Maremmano "Il Naturale"](https://imgusr.tradekey.com/p-13747757-20241212093709/pecorino-fresco-maremmano-amp-amp-quot-il-naturale-amp-amp-quot.jpg "Pecorino Fresco Maremmano "Il Naturale"")
