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Pays:
Italy
N ° de modèle:
45
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Parmigiano Reggiano Vacca Frisona *0 mesi is a true rarity in the
world of aged cheeses, representing the pinnacle of aging. Produced
exclusively with raw milk from Frisona cows, this cheese has
matured for *0 months, developing a complex and intensely
persistent aromatic profile. The long maturation gives the cheese
an extremely crumbly structure and a marked graininess, with
numerous tyrosine crystals, perfect for those who love intense and
rich flavors.
Milk: Raw milk from Frisona cows.
Organoleptic Characteristics
Appearance: Traditional cylindrical shape with a thick and hard
rind. Dark straw yellow paste, without holes or with minute
holes.
Structure: Very evident graininess, extremely crumbly and
crystalline consistency, rich in tyrosine crystals that give a
strong and characteristic texture.
Smell and Aroma: Complex and deep, with notes of dried fruit,
spices, meat broth and leather, accompanied by hints of wood and a
delicate balsamic component.
Flavor: Very strong and rich, with an intense flavor balanced by a
spicy and dried fruit aftertaste. The spiciness is pronounced and
gives the cheese a unique depth.
Aging: *0 months.
Recommended Pairings
¿Honey: Strawberry Tree Honey
The Strawberry Tree Honey, with its slightly bitter and complex
flavor, balances the saltiness and depth of the Parmigiano,
offering a pleasant and refined contrast.
Pearls: White Dressing and Truffle Pearls
The white dressing and truffle pearls add a sophisticated touch to
the cheese, intensifying the aroma and enriching the tasting
experience with earthy notes that marry perfectly with the
complexity of the Parmigiano.
Compote: Fig Compote and Balsamic Vinegar of Modena PGI
The sweetness of the figs, combined with the acidity of the
balsamic vinegar, creates a harmonious pairing that accentuates the
dried fruit and leather notes of the Parmigiano, offering an
explosion of flavors.
Gelatin: Balsamic Vinegar of Modena PGI and Truffle Gelatin
The balsamic and truffle jelly adds depth and roundness, enhancing
the mature flavors of the cheese with a sweet and sour and aromatic
contrast.
Cream: Balsamic Vinegar of Modena PGI and Fig Cream
The sweetness of the figs and the acidity of the balsamic vinegar
blend with the crumbly texture of the Parmigiano, amplifying the
fruity and spicy notes.
Purissima: Purissima di Pere
The delicate sweetness of the purissima di pere enhances the
complexity of the cheese and adds a fresh note that balances the
intense flavor.
Traditional: Sav²r Modenese
The Sav²r Modenese, with its sweetness and slightly spicy notes,
marries perfectly with the aromatic profile of the aged Parmigiano,
creating a traditional and authentic combination that maximizes the
flavors of the cheese.
Beer: Ideal with a Belgian Quad or Imperial Stout, which enhance
the intensity of the aged Parmesan.
Wines: I¿t pairs perfectly with a full-bodied and structured red
wine such as a Barolo Riserva or an Amarone della Valpolicella, or
with a mature and complex white wine such as an Alsatian Riesling,
which complement the richness of the cheese.
Other Pairings: Excellent enjoyed pure to fully appreciate its
complexity, or served with dried fruit such as almonds and walnuts,
or grated over stuffed pasta dishes for an explosion of flavor.
Recommended Knife: We recommend an almond-shaped knife for aged
cheeses, which allows you to break the cheese without altering its
crystalline structure.
| Pays: | Italy |
| N ° de modèle: | 45 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PARMIGIANO REGGIANO |
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