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Pays:
Italy
N ° de modèle:
70
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Stagionato in Foglie di Noci Nero is a cheese of great
charm, produced with sheep's milk and enriched by maturing in
walnut leaves, which gives it a distinctive and enveloping aroma.
After an initial maturation of about a month, the forms are placed
between layers of walnut leaves for a further *0 days, acquiring
intense and vegetal aromatic notes. The finish with vegetable
charcoal gives the rind an elegant black appearance, making this
pecorino a perfect balance between tradition and innovation, ideal
for those who appreciate complex and original taste
experiences.
Milk: Sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with a rind treated with vegetable
charcoal, with an intense and fascinating black color. White paste,
compact and uniform.
Aroma: Intense and vegetal, with herbaceous notes enriched by the
character of the walnut leaves and a light smoky nuance derived
from the vegetable charcoal.
Flavor: Rich and enveloping, with a perfect balance between the
flavor of sheep's milk and the aromatic nuances of walnut leaves,
which give a complex and persistent aftertaste.
Texture: Compact and slightly crumbly, with a structure that
maintains its integrity when cut and offers a pleasant texture on
the palate.
Wheel diameter: *2 cm.
Recommended Pairings
¿Honey: Eucalyptus Honey
The slightly balsamic eucalyptus honey enriches the cheese with a
balanced sweetness that pairs perfectly with the vegetal and smoky
notes of the charcoal crust.
Pearls: White Dressing and Truffle Pearls
The white dressing and truffle pearls add an elegant and earthy
touch, which enhances the complexity of the cheese and enhances the
aromatics of the walnut leaves.
Compote: Onion Compote and "Aceto Balsamico di Modena PGI"
The onion and balsamic vinegar compote offers a sweet and sour
contrast that balances the saltiness of the Pecorino and enriches
the smoky nuances of the charcoal.
Gelatin: "Aceto Balsamico di Modena PGI" and Truffle Gelatin
The balsamic vinegar and truffle jelly gives a sweet and earthy
note, perfect for emphasizing the aromatic complexity and elegant
character of Pecorino.
Cream: "Aceto Balsamico di Modena PGI" and Figs Cream
The sweetness of the figs combined with the acidity of the balsamic
vinegar creates a harmonious accompaniment that enriches the
aromatic persistence of the cheese.
Purissima: Purissima of Wild Blueberries
The purissima of wild blueberries, with its slightly acidic taste,
pleasantly contrasts the intense and vegetal notes of the cheese,
offering a fresh and original combination.
Traditional: Mostarda Fina di Carpi
Mostarda Fina di Carpi, with its fruity and spicy notes, offers a
sophisticated contrast that enhances the unique characteristics of
the Pecorino Stagionato in Foglie di Noci Nero.
Beer: Dark beer or an abbey beer, which enhances the smoky and
vegetal notes of the cheese, balancing its intensity.
Wines: Structured red wine such as a Chianti Riserva or a Nero
d'Avola, or a mature and aromatic white wine such as a barricaded
Chardonnay.
Bread: Whole wheat bread or charcoal croutons, to recall the
distinctive character of the crust.
Other Suggestions: Ideal to be enjoyed pure, accompanied by walnuts
or almonds to emphasize the aromatic notes of the walnut leaves, or
used to enrich appetizers and first courses, adding a touch of
elegance and intensity.
Recommended Knife: Rigid blade knife for mature cheeses, ideal for
maintaining the compactness of the slice and obtaining precise
cuts.
| Pays: | Italy |
| N ° de modèle: | 70 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
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