Prix FOB
Obtenir le dernier prix|
1 Minimum Order
Pays:
Italy
N ° de modèle:
58
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Fresco al Tartufo is a cheese with an unmistakable
flavour, born from the union of pasteurised sheep's milk and the
enveloping scent of summer truffle. The short maturation, of
fifteen to twenty days, preserves the freshness and creaminess of
the cheese, maximising the intensity of the truffle. It is an ideal
product for those who want a fresh cheese but rich in character,
with a perfect balance between the sweetness of the pecorino and
the strong aroma of the truffle.
Milk: Pasteurised sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with white rind decorated with
truffle flakes, ivory white paste with well-distributed truffle
flakes.
Aroma: Intense and enveloping, dominated by the character of the
summer truffle, with fresh lactic notes that complement the scent
of the truffle.
Flavor: Delicate and well-balanced, with the sweetness and softness
of the sheep's milk that combine with the intensity of the
truffle, leaving a persistent aromatic aftertaste.
Consistency: Creamy and smooth, which melts easily on the palate,
creating an enveloping sensation.
Wheel diameter: *0 cm.
Recommended Pairings
¿Honey: Eucalyptus Honey
Eucalyptus honey, with its balsamic and slightly mentholated notes,
creates an intriguing contrast that enhances the earthy flavor of
the truffle and the sweetness of the pecorino.
Pearls: Truffle Pearls
The truffle pearls intensify the characteristic aroma of the
cheese, adding a luxurious note that pairs perfectly with the
truffle pecorino for a sophisticated taste experience.
Compote: Blueberry Compote and Balsamic Vinegar of Modena PGI
The blueberry compote, with its tart sweetness and balsamic touch,
balances the creaminess of the pecorino and the intensity of the
truffle, offering a fresh and persistent flavor.
Jelly: White Dressing and Truffle Jelly
The white dressing and truffle jelly brings a delicate touch of
acidity and earthiness, enriching the cheese with an elegant and
harmonious pairing.
Cream: Cream with Balsamic Vinegar of Modena PGI and Truffle
The cream with balsamic vinegar and truffle enhances the aromatic
notes of the pecorino, creating a refined combination that enhances
the intensity of the truffle in every bite.
Purissima: Purissima di Mirtilli Selvatici
The purissima of wild blueberries, with its natural acidity and
slightly sweet flavor, balances the richness of the truffle cheese,
offering a refreshing touch that cleanses the palate.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its mustardy and fruity notes,
creates a lively contrast with the aroma of the truffle, elevating
the pecorino to a unique and intriguing taste.
Beer: An amber and slightly malty beer, to accompany the intense
notes of the truffle.
Wines: Aromatic white wine, such as a Gew¼rztraminer or a Sauvignon
Blanc, or a light and fruity red like a Pinot Noir.
Bread: Crispy white bread or simple focaccia, to enhance the notes
of the truffle without covering them.
Other Pairings: Perfect to enjoy on its own, or to enhance
appetizers, fresh pasta dishes, or to accompany eggs and grilled
vegetables for a sophisticated touch.
Recommended Knife: A knife with a smooth and thin blade, to slice
the cheese without ruining its creamy structure and maintaining the
beauty of the truffle flakes.
| Pays: | Italy |
| N ° de modèle: | 58 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
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