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Pays:
Italy
N ° de modèle:
43
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Parmigiano Reggiano Vacca Frisona *8 mesi is made with raw milk
from the Frisona cow, appreciated for the high quality of its milk.
With an aging period of *8 months, this Parmigiano begins to
develop a more complex flavor profile compared to younger ages,
maintaining a characteristic softness and freshness. It is perfect
for those who want a balance between delicate flavors and a light
intensity.
Milk: Raw milk from Frisona cows.
Organoleptic Characteristics
Appearance: Traditional cylindrical shape with a hard crust. Straw
yellow paste, without holes or with small holes.
Structure: More compact and slightly crumbly consistency, with a
moderate graininess, which begins to be perceived with aging.
Smell and Aroma: More mature lactic notes, with hints of butter and
a hint of dried fruit, which give the cheese a greater aromatic
complexity.
Flavor: Well-balanced between sweet and savory, with a light hint
of dried fruit and a more rounded taste than younger aged
cheeses.
Ageing: *8 months.
Recommended Pairings
¿Honey: Linden Honey
The fresh, minty notes of the linden honey create a light, aromatic
contrast that enhances the complexity of the Parmigiano without
overwhelming it.
Pearls: Orange Pearls
The orange pearls add a citrusy, lively touch that pairs perfectly
with the lactic, slightly fruity notes of the cheese.
Compote: Pear and Balsamic Vinegar of Modena PGI Compote
The sweetness of the pears with the acidity of the balsamic vinegar
enhances the balanced profile of the Parmigiano, creating a
delicious play of contrasts.
Gelatin: Lemon Jelly
The freshness of the lemon jelly adds a citrusy, refreshing touch
that balances the crumbly, slightly savoury texture of the
cheese.
Cream: Cream with Balsamic Vinegar of Modena PGI and Berries
The sweetness of the berries combined with the light acidity of the
balsamic completes the fruity notes of the Parmigiano, adding a
rounded and refined flavor.
Purissima: Purissima of Wild Blueberries
The intense and slightly acidic flavor of the wild blueberries
pairs perfectly with the softness of the Parmigiano, enhancing its
aromatic nuances.
Traditional: Borettane Onions with Balsamic Vinegar of Modena
PGI
The Borettane onions, with their sweet and balsamic flavor, create
an original and harmonious combination, enhancing the sweetness of
the cheese and offering an interesting contrast.
Beer: Excellent with a Belgian Ale or Amber Ale beer, which
harmonize with the slightly mature notes of the cheese.
Wines: It pairs well with a structured white wine such as a
Chardonnay, or a young and fruity red such as a Barbera, which
enhance the balanced profile of the Parmigiano.
Bread: Perfect with whole wheat bread or herb focaccia, to
complement the crumbly texture of the cheese.
Other Pairings: Delicious enjoyed on its own, or used to enrich
risottos and pasta dishes, adding depth and complexity to the
dish.
Recommended Knife: An almond-shaped knife is recommended for
medium-aged cheeses, to keep the compact and moderately crumbly
texture intact.
| Pays: | Italy |
| N ° de modèle: | 43 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PARMIGIANO REGGIANO |
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