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Pays:
Italy
N ° de modèle:
65
Prix FOB:
Localité:
-
Prix de commande minimale:
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Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
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Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Semi-mature Pecorino Maremmano "Il Naturale" is a traditional
cheese from the Maremma, made with pasteurized sheep's milk and
available all year round. This pecorino combines the strong flavor
of tradition with a delicacy that makes it versatile and ideal for
many occasions. The thin amber-colored rind and the soft and
compact paste, of a slightly straw-colored white, contain a
balanced and multifaceted flavor, evoking the Maremma pastures. The
semi-mature period adds a pleasant and creamy consistency, perfect
for those who prefer persistent but not too intense flavors.
Milk: Pasteurized sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with a thin amber-colored rind.
Slightly straw-colored white paste, soft and compact.
Aroma: Delicate, with fresh lactic notes and light herbaceous
nuances that recall the pasture.
Flavor: Strong but delicate, with a perfect balance that enhances
the freshness of the sheep's milk and leaves a pleasant and
persistent aftertaste.
Texture: Semi-mature, soft and creamy, with a compact and uniform
structure.
Wheel diameter: *3 cm.
Recommended Pairings
¿Honey: Citrus Honey
Citrus honey, with its fresh and fruity notes, enriches the natural
sweetness of Pecorino and enhances its delicacy, creating an
aromatic and refreshing combination.
Pearls: Lemon Pearls
Lemon pearls add a citrus touch that pairs perfectly with the
softness of the cheese, providing a lively freshness that
complements the aromatic profile of Pecorino.
Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears with a slight acidic note from the
balsamic vinegar enhances the strong but delicate flavor of
Pecorino, offering a perfect aromatic balance.
Gelatin: Lemon Jelly
Lemon jelly, with its citrus freshness, harmoniously accompanies
the lactic nuances of Pecorino, adding a pleasant contrast.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs
This cream combines the sweetness of figs with the acidity of
balsamic vinegar, giving the Pecorino a rich and complex
pairing.
Purissima: Purissima di Frutti di Bosco
The purissima di frutti di bosco, with its mix of sweet and
slightly tart flavors, balances the delicacy of the cheese and adds
a lively and inviting note.
Traditional: Sav²r Modenese
The Sav²r Modenese, with its rich composition of fruit and cooked
must, enhances the flavor of the Pecorino and adds a traditional
depth that evokes the historical roots of both products.
Beer: Craft lager, fresh and slightly fruity, which enhances the
delicacy of the cheese without overpowering it.
Wines: Fresh and aromatic white wine, such as a Vermentino di
Maremma or a Trebbiano, or a light ros© for a fresh and balanced
pairing.
Bread: Homemade bread or herb focaccia, ideal to accompany the
aromatic flavor of cheese.
Other Suggestions: Excellent to be enjoyed pure, or used in fresh
salads or as an accompaniment to grilled seasonal vegetables, for a
refined and genuine touch.
Recommended Knife: Smooth blade knife for clean and precise cuts,
which preserve the softness and creaminess of the pasta.
| Pays: | Italy |
| N ° de modèle: | 65 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
![Pecorino Fresco Maremmano "Il Naturale"](https://imgusr.tradekey.com/p-B13747757-20241212093709/pecorino-fresco-maremmano-amp-amp-quot-il-naturale-amp-amp-quot.jpg "Pecorino Fresco Maremmano "Il Naturale"")
