Prix FOB
Obtenir le dernier prix|
1 Minimum Order
Pays:
Italy
N ° de modèle:
53
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Dei Pascoli Stagionato is a sheep's cheese with a strong
and complex flavour, ideal for those who love intense but
harmonious flavours. Its paste, ivory white or straw-yellow in
colour, has a light hole that gives the cheese a compact and
delicately crumbly texture. With a maturation that enhances the
characteristics of sheep's milk, this pecorino brings the
authentic aromas of the pastures and the dairy tradition to the
table, offering a rustic and genuine experience.
Milk: Sheep's milk.
Organoleptic Characteristics
Appearance: Cylindrical shape with a hard and smooth rind. Ivory
white or straw-yellow paste, with small scattered holes.
Aroma: Intense and characteristic, with notes of mature milk and
herbaceous nuances that evoke the pastures.
Flavor: Strong and complex, with a perfect balance between flavor
and sweetness, which reflects the maturation of the sheep's
milk.
Texture: Compact and slightly crumbly, with a texture that melts
pleasantly on the palate.
Wheel diameter: *7 cm.
Recommended Pairings
¿Honey: Chestnut Honey
Chestnut honey, with its robust and slightly bitter flavor,
contrasts beautifully with the savory notes of the Aged Pecorino
Dei Pascoli, enhancing its aromatic complexity.
Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls give the cheese an earthy and
refined note, adding elegance to the pairing and enhancing the
intense character of the pecorino.
Compote: Onion and Balsamic Vinegar of Modena PGI Compote
The onion compote, with its caramelized sweetness and a touch of
balsamic vinegar, perfectly balances the strong flavor of the
cheese, creating a rich and harmonious contrast.
Jelly: Balsamic Vinegar of Modena PGI Jelly
The balsamic vinegar jelly, with its sweet and sour notes, enriches
the aged pecorino, enhancing its depth and offering a sophisticated
and well-balanced pairing.
Cream: Cream of Balsamic Vinegar of Modena PGI and Figs
The cream of balsamic vinegar and figs combines the sweetness of
the fruit with the acidity of the balsamic, adding a soft and
enveloping touch to the cheese.
Purissima: Purissima di Pere
The purissima di pear, sweet and delicate, offers a fruity note
that harmonizes with the strong taste of the pecorino, giving a
pleasant and refined contrast.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its mustard and fruity notes,
enriches the tasting of the Pecorino Dei Pascoli Stagionato, adding
a touch of authenticity and character.
Beer: Ideal with a Belgian Dubbel beer or a Pale Ale, which
complement the savory notes of the pecorino.
Wines: Medium-bodied red wine such as a Chianti Classico or a
Montepulciano d'Abruzzo, or a structured white wine such as a
Vermentino, to enhance the strong and complex flavor of the
cheese.
Bread: Perfect with rustic bread or wholemeal croutons, for an
authentic and genuine taste.
Other Pairings: Excellent enjoyed pure, accompanied by dried fruit
such as walnuts and almonds, or grated on pasta dishes to intensify
the flavor.
Recommended Knife: An almond-shaped knife, perfect for cutting the
aged cheese into flakes, keeping its crumbly texture intact.
| Pays: | Italy |
| N ° de modèle: | 53 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
![Pecorino Fresco Maremmano "Il Naturale"](https://imgusr.tradekey.com/p-13747757-20241212093709/pecorino-fresco-maremmano-amp-amp-quot-il-naturale-amp-amp-quot.jpg "Pecorino Fresco Maremmano "Il Naturale"")
