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Pays:
Italy
N ° de modèle:
47
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Made with the fine milk of the Brown Cow, this **-month-aged
Parmigiano Reggiano represents the perfect balance between
tradition and quality. The Brown Cow, known for its milk rich in
fats and proteins, contributes to the creaminess and complexity of
the cheese. The **-month maturation gives the Parmigiano an intense
flavor and a crumbly structure with marked granularity, enriched by
tyrosine crystals, characteristic of aged cheeses. On the palate,
it offers a complex aromatic range that includes notes of melted
butter, dried fruit and spices, with a persistent and enveloping
aftertaste.
Milk: Raw Brown Cow milk.
Organoleptic Characteristics
Appearance: Traditional cylindrical shape with a hard crust.
Intense straw-yellow paste, without holes or with minute holes.
Structure: Clearly visible granularity, crumbly and crystalline
consistency, enriched by tyrosine crystals that give a distinctive
texture.
Smell and Aroma: Complex and intense, with notes of melted butter,
dried fruit, and a light spicy component that adds depth.
Flavor: Tasty and well-balanced between sweetness and flavor, with
a lingering aftertaste of dried fruit and spices.
Aging: *0 months.
Recommended Pairings
¿Honey: Honeydew Honey
Honeydew honey, with its intense and slightly resinous notes,
enriches the complexity of the Parmigiano, providing a contrast
that enhances the intense aromatic profile of the cheese.
Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls introduce a refined earthy note
that harmonizes with the spicy and dried fruit nuances of the
Parmigiano, creating an elegant pairing.
Compote: Fig and Balsamic Vinegar of Modena PGI Compote
The sweetness of the figs combined with the acidity of the balsamic
balances the savouriness of the Parmigiano, adding a fruity
sweetness that enriches the taste.
Gelatin: "Lambrusco di Modena DOP" Gelatin
Lambrusco jelly, with its fruity and slightly acidic character,
offers a pleasant contrast that enhances the strong and structured
flavour of the Parmigiano.
Cream: Modena Balsamic Vinegar Cream PGI and Berries
This cream combines the sweetness of the berries with the acidity
of the balsamic, balancing the crumbly texture of the Parmigiano
and adding depth to its flavor profile.
Purissima: Pere Purissima
The natural delicacy and sweetness of the pear purissima enhances
the dried fruit notes of the cheese, completing the flavor with a
fresh and refined touch.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its unique mustard fruit flavor,
provides a sharp and sweet contrast that emphasizes the spicy and
dried fruit notes of the Parmigiano, making the tasting rich and
sophisticated.
Beer: It pairs well with a Belgian Dubbel beer or an Amber Ale,
which accompany the aromatic complexity of the cheese.
Wines: Ideal with a medium-bodied red wine like a Chianti Classico
or a structured white like a barrel-aged Chardonnay, which enhance
the aromatic profile of the Parmigiano.
Bread: Perfect with rustic bread or whole wheat focaccia, which
balance the crumbly nature of the cheese.
Other Pairings: Excellent enjoyed on its own to appreciate its
complexity, or accompanied by walnuts and almonds, or used to
enrich risottos and stuffed pasta dishes, adding depth and
character to the dishes.
Recommended Knife: An almond-shaped knife is recommended for aged
cheeses, to keep the crumbly and grainy texture intact.
| Pays: | Italy |
| N ° de modèle: | 47 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PARMIGIANO REGGIANO |
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