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Pays:
Italy
N ° de modèle:
49
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Parmigiano Reggiano Vacche Rosse, produced with the fine milk of
Vacche Rosse, is a cheese of exceptional quality, made unique by
the protein and mineral characteristics of the milk of this bovine
breed. The **-month maturation gives this Parmigiano a drier and
more crumbly structure, with an accentuated graininess and an
aromatic complexity that makes it unforgettable. Herbaceous aromas
and hints of dried fruit enrich the taste profile, offering the
palate a perfect balance between flavor and sweetness. This cheese,
particularly digestible, is ideal for those seeking an intense and
authentic flavor.
Milk: Raw milk of Vacche Rosse.
Organoleptic Characteristics
Appearance: Traditional cylindrical shape with a hard crust.
Intense straw-yellow paste, without holes or with minute holes.
Structure: Very evident graininess, crumbly and dry consistency,
enriched with tyrosine crystals that give a crunchy and
characteristic texture.
Smell and Aroma: Complex notes of aromatic herbs and dried fruit,
which give depth and intensity.
Taste: Rich and aromatic, with a balance between flavor and
sweetness, and a persistent aftertaste of dried fruit that
pleasantly envelops the palate.
Aging: *0 months.
Recommended Pairings
Honey: Linden Honey
Linden honey, with its fresh and mentholated notes, enhances the
delicacy of the Parmigiano and balances its flavor, creating a
refined and enveloping combination.
Pearls: Lemon Pearls
Lemon pearls, with their citrus touch, complete the fresh aromatic
profile of the Parmigiano, giving a pleasant acidity and
freshness.
Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI
The sweetness of the strawberry compote, combined with the light
acidity of the balsamic, harmonizes with the lactic notes of the
cheese, adding a fruity and delicate nuance.
Gelatin: "Lambrusco di Modena DOP" jelly
Lambrusco jelly, with its slightly fruity and acidic notes, pairs
perfectly with the Parmigiano, creating an elegant and fresh
contrast.
Cream: Cream with Balsamic Vinegar of Modena PGI and Figs
The sweetness of the figs together with the acidity of the balsamic
enriches the creaminess of the cheese and adds an enveloping
aromatic depth.
Purissima: Purissima di Pere
The natural sweetness of the purissima di pere enhances the flavor
of the Parmigiano, delicately balancing its lactic and fruity
notes.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its fruity and slightly spicy
taste, enhances the intensity of the Parmigiano, offering a unique
and surprising combination of flavors.
Beer: It pairs well with a Belgian Dubbel beer or a Strong Ale,
which enhance the aromatic complexity of the cheese.
Wines: Perfect with a structured white wine such as a barrel-aged
Chardonnay or a medium-bodied red such as a Sangiovese, to
complement the richness of the Parmigiano.
Bread: Ideal with rustic bread or herb focaccia, which harmonize
with the crumbly and aromatic texture.
Other Pairings: Excellent enjoyed pure, or used to enhance stuffed
pasta dishes or risottos, adding depth and complexity.
Recommended Knife: An almond knife is ideal for aged cheeses,
allowing you to break the cheese while maintaining its crumbly and
grainy texture intact.
| Pays: | Italy |
| N ° de modèle: | 49 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PARMIGIANO REGGIANO |
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