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Pays:
Italy
N ° de modèle:
60
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Gran Riserva is an excellent cooked curd cheese, produced
with pasteurized sheep's milk, which respects the dairy tradition
by enhancing the best qualities of sheep's milk. With a maturation
that can reach *8 months, this cheese develops extraordinary
organoleptic characteristics, maximizing complexity and intensity.
The smooth rind, golden yellow in the young forms, evolves into a
dark brown tone as the maturation progresses, giving the cheese a
rustic and inviting appearance. The paste, compact and hard,
straw-yellow in color, has a slight hole and becomes more crumbly
as time passes. Pecorino Gran Riserva is perfect to be enjoyed at
the end of a meal or as an ingredient in hot dishes, adding depth
and refinement to every bite.
Milk: Pasteurized sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with a smooth rind, which varies from
golden yellow in the young forms to dark brown in the advanced
maturation. Straw-white paste, compact and slightly eyed.
Aroma: Sweet and aromatic in the early stages, with notes of dried
fruit and herbaceous nuances that intensify with time.
Flavor: In young cheese it is sweet and aromatic, while in advanced
maturation it offers marked and complex flavors, with a balance
between flavor and sweetness and a persistent aftertaste.
Texture: Hard and compact, with a crumbly structure that develops
with maturation.
Wheel diameter: *2 cm.
Recommended Pairings
¿Honey: Chestnut Honey
Chestnut honey, with its intense and slightly bitter notes,
perfectly balances the flavor and aromatic complexity of Pecorino
Gran Riserva, adding depth and an enveloping sweetness.
Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls bring a sophisticated earthy note
and a touch of elegance that enhances the aromatic nuances and
maturation of the cheese.
Compote: Fig and Balsamic Vinegar of Modena PGI Compote
The sweetness of the figs, combined with the acidity of the
balsamic, creates a perfect contrast with the intense and robust
flavor of the pecorino, making it ideal for a tasting rich in
nuances.
Jelly: "Lambrusco di Modena DOP" Jelly
The fruity and slightly acidic Lambrusco jelly completes the flavor
profile of the cheese by adding a lively and contrasting
freshness.
Cream: Cream with Balsamic Vinegar of Modena PGI and Truffle
The combination of truffle and balsamic gives a complex and
aromatic touch that blends harmoniously with the robust notes of
Pecorino Gran Riserva.
Purissima: Purissima di Pere
The natural and delicate sweetness of the purissima di pere
enhances the savory taste of the cheese, adding a pleasant and
refined contrast.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its unique mustard fruit flavor,
offers an intriguing accompaniment that enhances the complex
profile and long maturation of the pecorino, transforming it into a
rich and surprising experience.
Beer: Dark and full-bodied beer, such as a Porter or a Stout, ideal
for enhancing the notes of dried fruit and the strong character of
the cheese.
Wines: Structured and aged red wine, such as a Chianti Riserva or a
Barolo, or an aromatic white wine such as a Vermentino di
Sardegna.
Bread: Homemade bread or walnut croutons.
Other Suggestions: Perfect to enjoy on its own, accompanied by
dried fruit such as walnuts or almonds, or grated on pasta or
risotto dishes to enhance its intense flavor.
Recommended Knife: Almond knife, ideal for hard and compact
cheeses, for a precise and clean cut.
| Pays: | Italy |
| N ° de modèle: | 60 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
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