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1 Minimum Order
Pays:
Italy
N ° de modèle:
80
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Untello di Pecora is a cheese made with pasteurized sheep's milk,
known for its compact consistency and a unique rind, obtained
thanks to repeated washings with olive oil during maturation. This
process gives the rind a greasy appearance and a grey/green color,
enriched by natural molds that amplify its aromatic profile. The
paste is a light ivory color, tender when cut, and has small,
well-distributed holes. Its flavor is full and intense, but
balanced, with a delicate aroma that makes this cheese perfect to
enjoy alone or in gourmet combinations.
Milk: Pasteurized sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with a greasy, grey/green rind,
resulting from washings with olive oil and the presence of natural
molds. Ivory paste, tender, with small, well-distributed eyes.
Aroma: Pleasant and complex, with mature lactic notes and light
nuances of natural mold that give depth to the aromatic
profile.
Flavor: Intense and full, with a perfect balance between the
sweetness of sheep's milk and a light flavor, offering a rich and
pleasant taste.
Texture: Compact and tender when cut, with a velvety texture that
melts in the mouth.
Wheel diameter: *9 cm.
Recommended Pairings
¿Honey: Honeydew Honey
Honeydew honey, with its deep and slightly bitter flavor, pairs
perfectly with the complexity of the Untello, enhancing its
aromatic notes without overpowering them.
Pearls: Hot Chili Pearls
The chili pepper pearls add a spicy note that contrasts nicely with
the richness of the Untello, offering an intense and intriguing
combination of flavors.
Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"
The onion and balsamic vinegar compote adds a caramelized sweetness
and a light acidity, creating a perfect balance with the intense
and velvety flavor of the Untello.
Jelly: "Balsamic Vinegar of Modena PGI" and Truffle Jelly
The balsamic vinegar and truffle jelly adds a refined and aromatic
touch, complementing the flavor of the cheese with earthy and
acidic nuances.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries
This cream offers a fruity contrast that balances the ripe notes of
the cheese, enriching each bite with an elegant sweetness.
Purissima: Wild Blueberries
The slightly acidic wild blueberry purissima enhances the
complexity of the Untello with a fresh touch that enlivens the
aromatic profile.
Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its mustardy sweetness, creates a
unique contrast that enhances the complex and decisive flavor of
the Untello, for a traditional and intense tasting experience.
Beer: A dark and structured beer like a Belgian Dubbel, with notes
of dried fruit and caramel that balance the complexity of the
Untello.
Wines: Full-bodied red wine like a Montepulciano d'Abruzzo or a
Chianti Classico, or an aromatic white like a Vermentino.
Bread: Rustic bread or wholemeal croutons, to enhance the richness
of the cheese.
Other Pairings: Perfect to enjoy on its own, accompanied by toasted
walnuts or almonds, or as a central element in mixed cheese
platters for a sophisticated taste experience.
Recommended Knife: A knife with a rigid blade, ideal for compact
cheeses, which guarantees a clean cut without altering the
consistency.
| Pays: | Italy |
| N ° de modèle: | 80 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | SHEEP'S MILK |
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