Prix FOB
Obtenir le dernier prix|
1 Minimum Order
Pays:
Italy
N ° de modèle:
74
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
Personne àcontacter Ms. Tatiana
Pavullo nel Frignano, Emilia-Romagna
Pecorino Toscano Stagionato DOP is a cheese with Protected
Designation of Origin, produced exclusively with sheep's milk and
appreciated for its intense and fragrant flavor, never spicy. The
maturation gives it a compact consistency and a rich flavor, making
it versatile in the kitchen. Ideal with grilled vegetables and
mixed meats, it is also excellent grated on fresh pasta with meat
sauce, adding a tasty and aromatic note.
Milk: Sheep.
Organoleptic Characteristics
Appearance: Cylindrical shape with dark natural rind. Straw-white
paste, compact and uniform.
Aroma: Fragrant and intense, with notes of matured sheep's milk
and light herbaceous nuances.
Flavor: Rich and full, with a balance between sweetness and flavor
that intensifies with maturation.
Consistency: Compact and slightly crumbly, ideal for both slicing
and grating.
Wheel diameter: *8 cm.
Recommended Pairings
¿Honey: Strawberry Tree Honey
The strawberry tree honey, with its slightly bitter taste and
aromatic notes, pairs perfectly with the rich and structured taste
of the aged pecorino, creating a sophisticated contrast that
enhances the complexity of the cheese.
Pearls: Pearls with Balsamic Vinegar of Modena PGI and Truffle
The balsamic vinegar and truffle pearls add an elegant and deep
note, which complements the flavor of the pecorino with a refined
and persistent touch.
Compote: Compote of Onions and "Balsamic Vinegar of Modena PGI"
The sweetness of the caramelized onions with the acidity of the
balsamic vinegar offers a rich and tasty combination, perfectly
balancing the saltiness of the pecorino.
Gelatin: Gelatin with "Aceto Balsamico di Modena PGI"
This jelly adds a sweet and sour touch that enhances the intense
notes of the pecorino, creating a persistent and complex
combination of flavors.
Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
The combination of truffle and balsamic vinegar offers a deep and
enveloping taste, which enriches the nuances of the aged pecorino
with an earthy and fragrant note.
Purissima: Purissima di Pere
The natural sweetness of the pears blends harmoniously with the
strong flavor of the pecorino, adding freshness and a touch of
delicacy to the palate.
Traditional: Mostarda Fina di Carpi
The mostarda, with its fruity sweetness and a hint of spiciness,
marries beautifully with the aged pecorino, offering a unique and
stimulating combination.
Beer: Amber or dark beer, such as an Amber Ale, to accompany the
robust notes of the cheese.
Wines: Structured red wine, such as a Chianti Classico or a
Brunello di Montalcino, or an aromatic white wine such as a
Vernaccia di San Gimignano.
Bread: Homemade bread or herb focaccia, to accompany the rich
flavor of the cheese.
Other Suggestions: Perfect on its own, accompanied by grilled
vegetables or mixed meats, or grated on fresh pasta dishes to
enhance the flavor of the meat sauce.
Recommended Knife: Almond knife, ideal for aged cheeses to obtain a
precise and clean cut.
| Pays: | Italy |
| N ° de modèle: | 74 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | PECORINI |
![Pecorino Fresco Maremmano "Il Naturale"](https://imgusr.tradekey.com/p-13747757-20241212093709/pecorino-fresco-maremmano-amp-amp-quot-il-naturale-amp-amp-quot.jpg "Pecorino Fresco Maremmano "Il Naturale"")
