Puer Yongji Biological Technique Co.Ltd

Rice starch is a kind of very fine, white powder, with a number of special features which the other starch don

Rice Protein is an important protein source from dietary, with balanced ratio of amino acid composition which

Specification: Appearanceï¼?fine powder Protein(dry basis N * 5.95)ï

Organoleptic min max unit method Colour and lustre white Q/PYJ 0001 S--2010 Odour and flavour neutral

YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious heal

Specification: Appearanceï¼Å¡fine powder Protein(dry basis N * 5.95)ï¼Å¡max0.5% Moi

Specification: protein:(N*6.25)min80% moisture content:max 8% Ash content:max6% Suggested applications