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Personne àcontacter Ms. may
O-park, Kunming, Other
YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows: 1.YJ-Pro-S*0 +, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food; 2.YJ-Pro-C*0 +, passed the ultrafine grinding process , particles amounts to more than **0 mesh , can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages; 3. YJ-Pro-E*5 +, by the part of the enzyme , aqueous solution for the semi-dissolved state, it can be used for solid food, and ready meals , if coupled with the stable system, it can also be used in some beverages. Packaging: *5kg three-compound paper plastic bags on stretch wrapped pallets Suggested applications YJ-protein is a white powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non ***** this product is used ***** in: -impregnation of mushrooms and meat -dairy desserts and ice cream -bakery products: increase of shelf live -soups and sauces, ready meals -infant food -milk drinks
