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Commande minimale:
10MT
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Personne àcontacter Ms. may
O-park, Kunming, Other
Specification: protein:(N*6.*5)min*0% moisture content:max 8% Ash content:max6% Suggested applications YJ-protein is a white powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non ***** this product is used ***** in: -impregnation of mushrooms and meat -dairy desserts and ice cream -bakery products: increase of shelf live -soups and sauces, ready meals -infant food -milk drinks etc.