Prix FOB
Obtenir le dernier prix2300 ~ 2600 / Metric Ton
|5 Metric Ton Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
2300 ~ 2600 / Metric Ton Obtenir le dernier prix
Localité:
CHINA
Prix de commande minimale:
2300 per Metric Ton
Commande minimale:
5 Metric Ton
Packaging Detail:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG)
Heure de livraison:
AT SIGHT
Capacité de Fournir:
1000 Metric Ton per Month
Payment Type:
L/C, T/T
Groupe de produits :
Personne àcontacter Mr. yize
daxue road, Zhengzhou, Henan
Characters:
Ivory powder or flake-shaped solid.
It can be dispersed well in hot water and soluble in ethanol and
hot oils and fats with pleasant caramel-like odor. It is an anionic
emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging
resistance, gluten fortifying and fresh-keeping in many kinds of
food such as bread, steam bread, noodle, instant noodle and
dumpling. It can also be used as an emulsifier in milk, non-dairy
creamer, margarine, fresh cream, meat products, animal and
vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability
of dough, increase volume of the bread and steam bread and improve
the organization and structure. It can react with amylose to delay
and prevent the food aging. It can make it easier to remove
biscuits from moulds to produce smooth appearance, distinct layers
and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and
prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their
organization and structure, and prevent surface cracking and
filling escaping.
Usage
(1) It can be directly mixed well with flour for use.Â
(2) Put this product into warm water at about*0Æ’with
proportion of 1:6 to get paste shaped substance, ten add it into
flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it
should be heated well with emulsified substance to get homogeneous
emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by
Flour)
Technical Index
|
Acid Value (mgkoH/g) |
**- *6 |
|
Ester Value (mgkoH/g) |
***- **4 |
|
Total lactic acid (%) |
*2.*- *8.0 |
|
Calcium content (%) |
4.*- 5.2 |
|
Pb / (%) |
≤2 |
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Packaging¼š
Aluminized bag vacuum packing with nitrogen inside. Net weight:*5KG/CTN(5*5KG)or packaged with moisture proof paper bag, *5kg/bag..
Storage &
Transportation:
It should be
sealed and storage in cool, dry and ventilated place to avoid to
moisture and caking. Do not store or transport it with inflammable,
explosive, poisonous or noxious goods. The sealing preservation
period is *2 moths.Â
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | 2300 ~ 2600 / Metric Ton Obtenir le dernier prix |
| Localité: | CHINA |
| Prix de commande minimale: | 2300 per Metric Ton |
| Commande minimale: | 5 Metric Ton |
| Packaging Detail: | Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) |
| Heure de livraison: | AT SIGHT |
| Capacité de Fournir: | 1000 Metric Ton per Month |
| Payment Type: | L/C, T/T |
| Groupe de produits : | food emulsifier |
