BEST quality food emulsifier diactyl tartaric acid esters of mono-diglycerides By zhengzhou yizeli industrial co., ltd,
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BEST quality food emulsifier diactyl tartaric acid esters of mono-diglycerides

2800 ~ 2810 / Metric Ton ( Negotiable )

|

5 Metric Ton Minimum Order

Pays:

China

N ° de modèle:

Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Prix FOB:

2800 ~ 2810 / Metric Ton ( Negotiable ) Obtenir le dernier prix

Localité:

CHINA

Prix de commande minimale:

2800 per Metric Ton

Commande minimale:

5 Metric Ton

Packaging Detail:

Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(4*5KG)

Heure de livraison:

at sight

Capacité de Fournir:

500 Metric Ton per Month

Payment Type:

L/C, T/T

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Mr. yize

daxue road, Zhengzhou, Henan

Contacter maintenant

Spécification du produit

  • Other Names: DATEM, e472e
  • MF: C29H50O11
  • Type: Emulsifiers

La description

Characters:

Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of **9.2.

Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Usage:
(1) Put this product in warm water at about *0Æ’ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

Technical Index (Refer to FCCIV ******0)

 

 

Acid Value (Calculate by KOH) / (mg/kg)

****5

Saponification Value (Calculate by KOH) / (mg/kg)

******0

Total tartaric acid(W/%)

****0

Total glycerol(W/%)

****8

Total acetic (W/%)

***2

Free glycerol(W/%)

≤2.0

Ignition residue (W/%)

≤0.5

Pb/(mg/kg)

≤2

Packaging

Aluminized bag vacuum packing with nitrogen inside. Net weight:*0KG/CTN(4*5KG)

Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is *2 months.

 

Pays: China
N ° de modèle: Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Prix FOB: 2800 ~ 2810 / Metric Ton ( Negotiable ) Obtenir le dernier prix
Localité: CHINA
Prix de commande minimale: 2800 per Metric Ton
Commande minimale: 5 Metric Ton
Packaging Detail: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(4*5KG)
Heure de livraison: at sight
Capacité de Fournir: 500 Metric Ton per Month
Payment Type: L/C, T/T
Groupe de produits : bread improver

Send a direct inquiry to this supplier

To:

Mr. yize < zhengzhou yizeli industrial co., ltd >

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