Prix FOB
Obtenir le dernier prix2300 ~ 2600 USD / Metric Ton
|5 Metric Ton Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
2300 ~ 2600 USD / Metric Ton Obtenir le dernier prix
Localité:
CHINA
Prix de commande minimale:
2300 per Metric Ton
Commande minimale:
5 Metric Ton
Packaging Detail:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG)
Heure de livraison:
AT SIGHT
Capacité de Fournir:
1000 Metric Ton per Month
Payment Type:
L/C, T/T
Groupe de produits :
Personne àcontacter Mr. yize
daxue road, Zhengzhou, Henan
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Chemical
Structure:
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in
hot water and soluble in ethanol and hot oils and fats with
pleasant caramel-like odor. It is an anionic emulsifier with HLB
value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification,
aging resistance, gluten fortifying and fresh-keeping in many
kinds of food such as bread, steam bread, noodle, instant noodle
and dumpling. It can also be used as an emulsifier in milk,
non-dairy creamer, margarine, fresh cream, meat products, animal
and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding
capability of dough, increase volume of the bread and steam bread
and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food
aging.
(3) It can make it easier to remove biscuits from moulds to
produce smooth appearance, distinct layers and crisp feeling in
mouth.
(4) It can make hot and spicy food more pliable and softer and
prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher
soaking and boiling resistance for noodle, dried noodle and
instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their
organization and structure, and prevent surface cracking and
filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.Â
(2) Put this product into warm water at about*0Æ’ with proportion of 1:6 to get
paste shaped substance, ten add it into flour in proportion to
obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it
should be heated well with emulsified substance to get
homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by
Flour)
Technical Index (Refer to FCCIV and FAO/WHO)
|
Acid Value (mgKOH/g) |
**- *0 |
|
Ester Value (mgKOH/g) |
***- **0 |
|
Total lactic acid (%) |
*3.***0.0 |
|
Sodium content( %) |
3.*- 5.0 |
|
Pb/(%) |
≤2 |
Packaging¼š
Aluminized bag vacuum packing with nitrogen inside. Net weight:*5KG/CTN(5*5KG)or packaged with moisture proof paper bag, *5kg/bag..
Storage &
Transportation:
It should be sealed and storage in
cool, dry and ventilated place to avoid to moisture and caking.
Do not store or transport it with inflammable, explosive,
poisonous or noxious goods. The sealing preservation period is *2
moths.
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| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | 2300 ~ 2600 / Metric Ton Obtenir le dernier prix |
| Localité: | CHINA |
| Prix de commande minimale: | 2300 per Metric Ton |
| Commande minimale: | 5 Metric Ton |
| Packaging Detail: | Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) |
| Heure de livraison: | AT SIGHT |
| Capacité de Fournir: | 1000 Metric Ton per Month |
| Payment Type: | L/C, T/T |
| Groupe de produits : | food emulsifier |
