Guar Gum

Prix FOB

Obtenir le dernier prix

1600 / Ton

5 Ton Minimum Order

Pays:

China

N Â° de modÃ¨le:

Guar Gum Viscosity 6000 cps min

Prix FOB:

1600 / Ton (Negotiable) Obtenir le dernier prix

LocalitÃ©:

Liaoning Province China

Prix de commande minimale:

1600 per Ton

Commande minimale:

5 Ton

Packaging Detail:

25kg/bag or 1000kg/bag or as your requirements

Heure de livraison:

within 7 days

Capacité de Fournir:

500 Ton per Month

Payment Type:

Other, Western Union, L/C, T/T

Groupe de produits :

Food & Feed Additives

Contacter maintenant

Shenyang Hua Bai Tai Chemicals Co., Ltd

China

Membre gratuit

Personne Ã contacter Ms. Stacy

No 16 South Taiyuan Street, Heping District , Shenyang, Liaoning

Contacter maintenant

SpÃ©cification du produit

Color :Creamish White
Protein:4.75% max
Moisture:12% max
Heavy metals:20 ppm max
PH:6.5-7.5
Viscosity:6000 cps min
particle size :200 mesh

La description

Guar Gum

Appearance:white to light yellow powder

Specifications:
Guar gum is an economical thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a better emulsifier as it has more galactose branch points.
1, Unlike locust bean gum, it does not form gels but does show good stability to freeze-thaw cycles.
2, Guar gum shows high low-shear viscosity but is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at pH extremes at temperature for e.g. pH 3 at *0°C. With case in, it becomes slightly thixotropic forming a biphasic system containing caseinmicelles.
3, Guar gum retards ice crystal growth non-specifically by slowing mass transfer across solid/liquid interface.
4, Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives.

Applications:
1. Baked goods (guar gum) increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
2. Dairy (guar gum) thickens milk, yogurt, kefir, and liquid cheese products; helps maintain homogeneity and texture of ice creams and sherbets.
3. Meat (guar gum) functions as lubricant and binder.
4. Dressing and sauces (guar gum) improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
5. Misc (guar gum) Dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items and animal feed.

Technology Data:

Acid InsolubleR	≤7%
P.H	6.8~7.0
Viscosity 1% solution mpa.s	***0
Loss on drying	≤*5%
Total Ash	≤1.5%
Borate	negative
Ethanol and different proponol	≤1.0
Protein(x6.*5)	≤*0%
Lead	≤2mg/kg
Total plate count	≤***0cfu/g
Mould and yeasts	≤***0cfu/g
Salmonella	negative
E.coli	negative
particle size	**0mesh

Any interests in our products please feel free to contact us asap.Shenyang Hua Bai Tai Chemicals Co.,Ltd

Pays:	China
N Â° de modÃ¨le:	Guar Gum Viscosity 6000 cps min
Prix FOB:	1600 / Ton (Negotiable) Obtenir le dernier prix
LocalitÃ©:	Liaoning Province China
Prix de commande minimale:	1600 per Ton
Commande minimale:	5 Ton
Packaging Detail:	25kg/bag or 1000kg/bag or as your requirements
Heure de livraison:	within 7 days
Capacité de Fournir:	500 Ton per Month
Payment Type:	Other, Western Union, L/C, T/T
Groupe de produits :	Food & Feed Additives