POPYGLYCROYL ESTERS OF FATTY ACIDS By zhengzhou yizeli industrial co., ltd,
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POPYGLYCROYL ESTERS OF FATTY ACIDS

1900 ~ 2100 / Metric Ton

|

5 Metric Ton Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

1900 ~ 2100 / Metric Ton Obtenir le dernier prix

Localité:

China

Prix de commande minimale:

1900 per Metric Ton

Commande minimale:

5 Metric Ton

Packaging Detail:

-

Heure de livraison:

at sight

Capacité de Fournir:

500 Metric Ton per Month

Payment Type:

L/C, T/T

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Mr. yize

daxue road, Zhengzhou, Henan

Contacter maintenant

Spécification du produit

  • Other Names: pge, e475
  • MF: C27H54O8
  • Type: Emulsifiers

La description

Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about *0Æ’ homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.*1% for bread and pastry, while the maximum is 0.3% for ice cream.
Technical Index ( Refer to GB ****0—*2):

 

Acid Value (mgKOH/g)

≤5.0

Saponification Value (mgKOH/g)

******5

Iodine Value (g/**0g)

≤3.0

Sulfated Ash Content %

≤1.0

Heavy Metal (Calculated by Pb)%

≤0.**1

Arsenic( Calculated by As)% 

≤0.***3

Melting Point

****8

Packaging

Aluminized bag vacuum packing with nitrogen inside. Net weight:*5KG/CTN(5*5KG)

Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is *2 moths.

 

Pays: China
N ° de modèle: -
Prix FOB: 1900 ~ 2100 / Metric Ton Obtenir le dernier prix
Localité: China
Prix de commande minimale: 1900 per Metric Ton
Commande minimale: 5 Metric Ton
Packaging Detail: -
Heure de livraison: at sight
Capacité de Fournir: 500 Metric Ton per Month
Payment Type: L/C, T/T
Groupe de produits : food emulsifier

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To:

Mr. yize < zhengzhou yizeli industrial co., ltd >

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