Qingdao Jiashidi Seaweed CO., LTD

liquid sodium alginate, alginic acid is placed in the alcohol solution, using caustic soda and derived alginate, it is more pure, white color, suitabl

solid phase is solid-solid reaction, the acid crushing block alginic acid, in the case of rapid stirring, and solid soda ash reaction, full twist squ

alginate to replace starch, gelatin stabilizer for ice cream, you can control the formation of ice crystals to improve the taste of ice cream, water

 Sodium alginate dressing for the salad, pudding (a dessert), jam, tomato sauce and canned products thickener (a vegetable salad), in order to impro

 Sodium alginate gel can be made into a variety of foods, maintaining a good colloidal form, exudate does not occur or shrink, suitable