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Personne àcontacter ovia
Qingdao, Shandong
Sodium alginate dressing for the salad, pudding (a dessert),
jam, tomato sauce and canned products thickener (a vegetable
salad), in order to improve the stability of the nature of
products, reduce fluid leakage.Â
  Add noodles, vermicelli, rice production in alginate
products organizations can improve adhesion to tensile strength,
bending degree, reduce breakage rates, especially for low-gluten
flour, the effect is more apparent. Add bread, pastries and other
products sodium alginate, can improve the internal organization of
product homogeneity and water holding role, to extend the storage
time. Add in the frozen dessert products can provide thermal
protection layer fusion improve the flavor oven, raise the melting
point of the performance.Â
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
