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Personne àcontacter ovia
Qingdao, Shandong
 Sodium alginate gel can be made ​​into a variety of foods, maintaining a good colloidal form, exudate does not occur or shrink, suitable for frozen foods and artificial imitation type of food. Can also be used to cover the fruit, meat, poultry and aquatic products as a protective layer, not in direct contact with the air, to extend the storage time. But also as a sugar-coated bread, add pie filling, snacks coated cap, canned food and other self-curing forming agent. Victoria still adding sodium alginate at high temperatures, freezing and artificial eggs acidic medium hold their original shape. Agar can be made ​​instead of flexible, non-stick teeth, transparent crystal candy.
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
