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Personne àcontacter ovia
Qingdao, Shandong
alginate to replace starch, gelatin stabilizer for ice cream, you can control the formation of ice crystals to improve the taste of ice cream, water ice can be stable, ice fruit dew, ice milk and other mixed drinks. Many dairy products, such as refined cheese, whipped cream, dry cheese such as the use of stabilizing sodium alginate to prevent sticky food and packaging materials can be used as ornaments on a dairy cover, can it to remain stable and to prevent icing cakes skin cracking.
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
