Food Additive From Guangzhou Manchang Food Co. Ltd
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Guangzhou Manchang Food Co. Ltd

Tang Jing,Guangzhou,Guangdong,Hong Kong Hong Kong

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Produits: 10

Konjac Gum

Guangzhou Manchang Food is engaged in the R&D and production of edible grade gelatin, which are exported to Europe, the Americas, Asia, Australia, the

Meat carrageenan

Appearance: slightly yellow Odorless, non-caking and no mechanical inclusions High strength Strong syneresis

Carrageenan-refined with 120 or 160mesh Particle Size

Appearance: fine, free flowing, off-white to cream powder Moisture: 12.0% maximum Color: conforms to standard Solubility: soluble in hot water

Agarose

Guangzhou Manchang Food is engaged in the R&D and production of edible grade gelatin, which are exported to Europe, the Americas, Asia, Australia, the

Soy Milk

Quality Modifier for Soy Milk, Used for thickener, suspending, emulsifier, stabilizer and quality improver in the production of soy milk, pasteurized

Mixed congee suspending agent, stabilizer and thickener

Guangzhou Manchang Food is engaged in the R&D and production of edible grade gelatin, which are exported to Europe, the Americas, Asia, Australia, the

Non-dairy creamer for ice cream

It is a high quality , spray-dried , emulsfied, white to cream color powder mainly made of glucose syrup and vegetable oil .

Ice cream powder extracted from Konjac gum

Guangzhou Manchang Food Co., Ltd is special in development, research and production of edible grade gelatin which sold out to all over the world.

High maltose powder, used in food industry

Guangzhou Manchang Food Co., Ltd is special in development, research and production of edible grade gelatin which sold out to all over the world.

Non-dairy Creamer for Coffee

Guangzhou Manchang Food Co., Ltd is special in development, research and production of edible grade gelatin which sold out to all over the world.

    Contacter ce vendeur

    To:

    Ms. elina < Guangzhou Manchang Food Co. Ltd >

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