Non-dairy Creamer for Coffee By Guangzhou Manchang Food Co. Ltd,
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Non-dairy Creamer for Coffee
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Non-dairy Creamer for Coffee

Prix FOB

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Pays:

Hong Kong

N ° de modèle:

N54

Prix FOB:

Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

T/T

Groupe de produits :

-

Contacter maintenant
Guangzhou Manchang Food Co. Ltd

Guangzhou Manchang Food Co. Ltd

Hong Kong

Membre gratuit

Personne à contacter Ms. elina

Tang Jing, Guangzhou, Guangdong

Contacter maintenant

Spécification du produit

La description


It is a kind of white to cream color non-dairy creamer powder which emulsifying and drying by glucose syrup and vegetable oils .

  • Product Features:
  • Improving color tincture , increasing the whiteness .
  • Restraining the coffee bitterness and covering up the bad smell .
  • Making coffee taste more soft , improving the smoothness , then leaving a good and lubricating taste .
  • It is used for different types of coffee, it will be a good instant ability , and no gonorrhea and layering .
  • Excellent cost performance , providing products with *0% **0% fat content .
  • Typical technical specification:
  • Fat ****0%
  • K*8 ****3%
  • K*3A ****5%
  • Protein 2.**5.0%
  • Moisture maximize to 6%
  • Wettability less than *5 seconds
  • Product packaging:
  • food-grade plastic bags inside, composite plastic bag outside, *5 kg net weight for each bag
  • Product storage :
  • placed in a cool, dry, well-ventilated warehouse.
  • Product shelf life:
  • *2 months stored under a cool, dry, away from the smell, dark environment before the product is opening .

Pays: Hong Kong
N ° de modèle: N54
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: T/T
Groupe de produits : -

Mots-clés correspondants Guangzhou Manchang Food Co. Ltd

Konjac Gum Konjac Gum
Agarose Agarose
Soy Milk Soy Milk
Mixed congee suspending agent, stabilizer and thickener Mixed congee suspending agent, stabilizer and thickener
Carrageenan-refined with 120 or 160mesh Particle Size Carrageenan-refined with 120 or 160mesh Particle Size
Meat carrageenan Meat carrageenan
Non-dairy creamer for ice cream Non-dairy creamer for ice cream
Ice cream powder extracted from Konjac gum Ice cream powder extracted from Konjac gum
High maltose powder, used in food industry High maltose powder, used in food industry

Mots-clés correspondants

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Ms. elina < Guangzhou Manchang Food Co. Ltd >

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