Mixed congee suspending agent, stabilizer and thickener By Guangzhou Manchang Food Co. Ltd,
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Mixed congee suspending agent, stabilizer and thickener
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Mixed congee suspending agent, stabilizer and thickener

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Pays:

Hong Kong

N ° de modèle:

9002-18-0

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Contacter maintenant
Guangzhou Manchang Food Co. Ltd

Guangzhou Manchang Food Co. Ltd

Hong Kong

Membre gratuit

Personne à contacter Ms. elina

Tang Jing, Guangzhou, Guangdong

Contacter maintenant

Spécification du produit

  • Other Names: Carrageenan for Jelly
  • Type: Thickeners

La description


Mixed Congee becomes a kind of fast food which characterized by  time-saving , money-saving , high nutritional ingredients pudding with the development of the market . There is a common requirement for this food : good taste and tooth sense of taste   namely is  soft moderate, uniform suspension, unfavorable solid-liquid separation , especially can not feel acid after eating .
Our company can reach to above requirements based on the experience at home and abroad,  it can improve quality under no cost increasing circumstance because of its Compatibilization efficacy .
Dosage: 2 ‰ of aqueous solution

Pays: Hong Kong
N ° de modèle: 9002-18-0
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Mots-clés correspondants Guangzhou Manchang Food Co. Ltd

Konjac Gum Konjac Gum
Agarose Agarose
Soy Milk Soy Milk
Carrageenan-refined with 120 or 160mesh Particle Size Carrageenan-refined with 120 or 160mesh Particle Size
Meat carrageenan Meat carrageenan
Non-dairy creamer for ice cream Non-dairy creamer for ice cream
Ice cream powder extracted from Konjac gum Ice cream powder extracted from Konjac gum
High maltose powder, used in food industry High maltose powder, used in food industry
Non-dairy Creamer for Coffee Non-dairy Creamer for Coffee

Mots-clés correspondants

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