Konjac Gum By Guangzhou Manchang Food Co. Ltd,
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Konjac Gum

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Hong Kong

N ° de modèle:

E425

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Contacter maintenant
Guangzhou Manchang Food Co. Ltd

Guangzhou Manchang Food Co. Ltd

Hong Kong

Membre gratuit

Personne à contacter Ms. elina

Tang Jing, Guangzhou, Guangdong

Contacter maintenant

Spécification du produit

  • Other Names: Carrageenan for Jelly
  • Type: Thickeners

La description


  • E number: E**5
  • Einecs No: ********6
  • Specification: Glucomannan (%)*0/*0/*5, Viscosity: *5,**0 to *6,**0mPa.s
  • Routine Packing: *5kg/Drum
  • Place of origin: China
  • QC: ISO
  • Payment terms: T/T
  • Konjac Gum, konjac flour, Amorophophallus Konjac
  • Konjac Gum, konjac flour, Amorophophallus Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, Konjac Gum, konjac flour, Amorophophallus Konjac is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. Konjac Gum, konjac flour, Amorophophallus Konjac also has some physical-chemical properties such as water-soluble, fresh-keeping, thickeners, stabilization, suspension, gelling.
  • Konjac Gum, konjac flour,A morophophallus Konjac made by nature soluble fiber - glucomannan and water, is very low carb and very low glycemic nature food. Konjac Gum,konjac flour, Amorophophallus Konjac is safe for eating and has the speciality of dissolving entirely in hot water. It has good heat sealing property, which makes Konjac Gum, konjac flour, Amorophophallus Konjac easy to be processed to kinds of food additives. Konjac Gum, Konjac Gum, konjac flour, Amorophophallus Konjac has the property of water-resistant and oil-resistant, which can produce a good preservation effect to the contents.
  • Konjac Gum powder-konjac flour, Amorophophallus Konjac is a natural vegetable gums, also called Kojac gum. Konjac Gum, konjac flour, Amorophophallus Konjac has applications in many areas of the food industry As a hydrocolloid in the same category as Xanthan gum, guar gum, carrageenan, and alginates, Konjac Gum glucomannan finds its application in bakery, flour products, confectionery, dairy, and soft drinks

Pays: Hong Kong
N ° de modèle: E425
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Mots-clés correspondants Guangzhou Manchang Food Co. Ltd

Agarose Agarose
Soy Milk Soy Milk
Mixed congee suspending agent, stabilizer and thickener Mixed congee suspending agent, stabilizer and thickener
Carrageenan-refined with 120 or 160mesh Particle Size Carrageenan-refined with 120 or 160mesh Particle Size
Meat carrageenan Meat carrageenan
Non-dairy creamer for ice cream Non-dairy creamer for ice cream
Ice cream powder extracted from Konjac gum Ice cream powder extracted from Konjac gum
High maltose powder, used in food industry High maltose powder, used in food industry
Non-dairy Creamer for Coffee Non-dairy Creamer for Coffee

Mots-clés correspondants

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Ms. elina < Guangzhou Manchang Food Co. Ltd >

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