Without odour and toxicity, containing a small quantity of glycerol distearate and glycerol tristearate. GMS is oil soluble non-ionic surfactant with HLB value of 3.6 - 4.0.

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    Lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products.
    Guangzhou Manchang Food Co., Ltd is special in development, research and production of edible grade gelatin which sold out to all over the world.

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    Soy Protein Isolate Raw Materials: high quality Non-GMO soybean Ingredients: high quality low-temperature defatted soybean flakes, soybean lecithin Application: ...
    Soy Protein Isolate Raw Materials: high quality Non-GMO soybean Ingredients: high quality low-temperature defatted soybean flakes, soybean lecithin Application: ...
    1.CAS NO.: *******4 / *********1 2.Other Name: DMG 3.Type: Emulsifiers etc 4.Packing: *5kg net each craft paper bag

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    1.CAS NO.:*********4 2.Packing: *5kg/carton 3.Application: eumlsifiers stabilizers etc. 4.Shipment: prompt

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    1.CAS NO:*********1 2.Appearance: white powder 3.Package:*5kg net each craft paper bag 4.Application: Emulsifiers

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    1.Assay:*0.0 min 2.CAS NO.:*******7 3.Shipment: promptly 4.Application:emulsifier, etc 5.Appearance: white powder

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    Fenugreek Gum is a soluble dietary fiber and is used as Emulsifier and Stabilizer in food industries.

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    Soy lecithin is widely used food feed additive, applicated in Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, etc...
    Appearance: White power granular or powder, soluble in water, acidic property appeared in aqueous solution. Specification: HG********9 Items Specification Assay *5.0 min pH value ...
    General information Grade FCC IV HS Code ***5.*0 Cas No. *********8 Molecular Formula CH**0C CH2 *6CH3 CHOH CH2OH Molecular Weight **8.*7 Specification

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    Soy Lecithin is an excellent emulsifying agent, their addition to solutions helps to create liquid emulsion and light or frozen foams. Available in **0g Pots and 5Kg or *5Kg sacks

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    Lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products.
    Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.

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    1.strengthening dough 2.make good cake volume 3.lengthens the shelf life 4.reduce stickiness to the machine

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    security of the United States high active dry yeast nutrient-rich, fast fermentation, high activity has been widely praised by customers.

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    This product is yeast Division beer yeast Saccharomyces Cerevisae Hansen or grape juice, yeast Saccharomyces Uvarum Beijerinck or Cryptococcus yeast Division produced prion the Candida Candidautilis

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    this product is inreference to French FOOSIMGREDIENTS DEVELDPENT COMPAN yeast extract production process based on the advanced extraction, bleaching and deodorization, refined, through thelow tempe...

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    traits:Yellow brown or yellowish-brown cream content main ingredients:1, dry matter more than *5 2, chlorine root below5 3, total nitrogen above9.0 4, burning scraps ...

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    We are manufacturing and exporting modified starch with three different functions as following: - Modified Starch *1 -Modified Starch *2 -Modified Starch *3
    Distilled Glycerol Monostearate DMG 1.CAS NO.: *******4 / *********1 2.Other Name: DMG 3.Type: Emulsifiers etc

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    Characteristics: Higher shearing force, Faster emulsifying, Narrow distribution of particle sizes and Better stability of emulsifying.
    TS soya lecithin is used asantioxidant colour intensification , disperser, emulsification , gringing adi, spreader, viscocity modifier
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