Sugar high active dry
yeast
Security of the United
States high active dry yeast
nutrient-rich, fast
fermentation, high activity
has been widely praised by
customers.
First, the main
ingredients:
Other trace elements in proteins,
amino acids and B
vitamins, carbohydrates,
and calcium, iron and other
nutrients.
Second, use:
This product is suitable for
bread, Hanamaki,
bread, cakes,
biscuits, fried dough twist,
fritters and other fermented
foods.
Third, use:
(A), ordinary fermented
food:
The amount of yeast is
0.**0.5% of flour
weight (per
**0g flour
1.5g-2.5g).
First, yeast with warm
water about *5 ℃ and then
dissolved into the flour (also
yeast is mixed
directly with the flour
evenly), adding an
appropriate amount of warm water and
knead into a
dough, the optimum
fermentation temperature of *8
° C is normally *0
**0 minutes (depending on
the specific room
temperature can be
correspondingly shortened or
extended fermentation time)
honeycomb pores, the dough
can be prefabricated food
molding, placed ***0 minutes
and then on Long Ti,
or oven
steaming.
(B), for making bread
The amount of yeast to the
flour weight of
1.**1.2% (per
**0g flour
5-6g),
depending on the
food;
First *5 ℃ warm
water to dissolve the
yeast into the flour,
to reconcile with the amount of
warm water into a dough.
Secondly, and good dough at
around *8 ℃ at the
temperature of fermentation,
to extend the shortened
fermentation time according
to the amount of yeast and
the ambient temperature until
fermentation moderate,
and then into the oven
and baked.
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