Yalun Gelatin Co., Ltd. is a Grade A Gelatin Protein manufacturer in China.We manufacture and export good quality edible gelatin, pharmaceutical gelatin, technical gelatin made from fresh bone...

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    Yalun Gelatin Co., Ltd. is a Grade A Gelatin Protein manufacturer in China.We manufacture and export good quality edible gelatin, pharmaceutical gelatin, technical gelatin made from fresh bone...

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    We are glad to present ourselves as a leading manufacturer exporter of Soya Allied Products for Food, Feed Industrial applications. Shankar Soya Group traces its roots bac...

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    PRODUCT NAME: SOYA LECITHIN STANDARD GRADE QUANTITY: *9.6MT BATCH NUMBER : H*******8 DATE OF MANUFACTURE: APR.*2, ***6 DATE OF EXPIRY: APR.*1, ***8 ...

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    Dear Sir/Maam Hope youre doing well. Introducing us, we are one of the worlds largest manufacturers of soya lecithin. Well backed by our strong distribution network as well a...

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    Soy Protein Isolate PRODUCT SPECIFICATION AND DATA SHEET Description ISOPRO **0A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve go...
    Soy Protein Isolate PRODUCT SPECIFICATION AND DATA SHEET Description ISOPRO**5A is our new soy protein isolate with a perfect water binding and holding capacity, it can help meat processors to ...
    Soy Protein Isolate PRODUCT SPECIFICATION AND DATA SHEET Description ISOPRO **0B is a highly versatile soy protein isolate for wide variety of applications. Because of high dispersing propertie...
    PGPR English Name: Polyglycerol Polyricinoleate CAS No.: *********7 Chemical Formula: C*7H*2O9 Molecular Weight: **0 Appearance: nbsp...
    Span*0 English Name: Sorbitan Monostearate INS No. **1 CAS No. ********6 Chemical Formula: C*4H*6O6 Molecular Weight: **0.**1 Appearance: Whi...
    SSL***5 English Name: Sodium Stearoyl Lactylate CAS No.:*********7 INS No.:**1 Chemical Formula: C*4H*3 NaO6 Molecular Weight:**0.*9 Appearance: nb...
    PGE English Name: Ethoxylated mono- and diglycerides CAS NO.: *********7 Appearance: Light yellow colored solid Melting Po...
    GMS*0 English Name: Mono- and Diglycerides of Fatty Acids INS No. **1 CAS No. *********0 *********1 *********4 Ch...
    CSL***4 English Name: Calcium Stearoyl Lactylate CAS No.: ********2 INS No.: **2 Chemical Formula: C*8H*6CaO*2 Molecular Weight: 8...
    1 Product Introduction: The emulsifier is producted by our company, which is a new additive specifically aimed at feature of flour, high viscosity, good solubleness, high emulsifier stability. 2 ...

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    DATEM***6L English name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides CAS No.: **********0 **********0 INS No.: **2e ...
    LACTEM English Name: Lactic Acid Esters of Mono- and Diglycerides INS No.: **2b CAS No.: *********8 Chemical Formula: C*4...
    ACETEM***0 English Name: Acetylated Mono- and Diglycerides CAS No.: *********1 INS No.: **2a Chemical Formula: C*3H*4O5 Molecular W...
    GMS*0 English Name: Mono- and Diglycerides of Fatty Acids INS No. **1 CAS No. *********0 *********1 *********4 Chemical Formula:...
    Specifications of DATEM Diacetyl Tartaric Acid Esters of Mono Diglycerides E**2e **********8 Product name: Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E**2e ...
    1.As emulsifier:Because GMS*0 SE s HLB value is 8, it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum , toffee, short...
    Specifications 1 Emulsification O/W or W/O 2 Wetting or moistening , penetration 3 Lowest price . MOQ:*0kgs HACCP ISO****0:***5
    1 Emulsification O/W or W/O 2 Wetting or moistening , penetration 3 Lowest price . MOQ:*0kgs HACCP , ISO****0:***5
    1 Emulsification O/W or W/O 2 Wetting or moistening , penetration 3 Lowest price . MOQ:*0kgs HACCP , ISO****0:***5
    1 Emulsification O/W or W/O 2 Wetting or moistening , penetration 3 Lowest price . MOQ:*0kgs HACCP , ISO****0:***5
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