Glycerol Monostearate *0 Property: White to off-white waxy flakes can be dispersed into the hot water, can be dissolved into the acetone aether and value is 3.6 4.2.

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    We supply kinds of food and feed additives used as antiseptic, antioxidant, emulsifier , softener etc. If available, further communication is expected.
    Good emulsifier, shelf-life extender, stabilizer in water-in-oil group Starch anti-aging in bread, pasta and potato powder Aerating agent in bakery gel formulations, ice cream and imi...

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    Main Components: It s composed of vacuum homogeneous emulsifier, homogeneous boiler, dual direction scraping mixers, vacuum system, electrical heating, steam heating temperature-control sys...
    JJ series high pressure Homogenizer is a new product that we manufactured successfully according to the newest technology of international Nineties. It is suitable for the homogenizing of liquid pr...
    Lanolin Fatty Acid is a product of the alkaline hydrolysis of Lanolin, prepared by purifying the wool grease that is a byproduct of wool scouring. It is hard waxy solid, a complex mixture of straig...
    1. Chemical name: Dicalcium Phosphate Anhydrous 2. M. F: CaHPO4 3. M.W:**6.*6 4. Physical properties: Whitish powder Odorless Soluble in diluted Hydrochloric Acid, Nitric Aci...
    CAS NO: *********2 Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various foodand beverage. ...
    High Active Natural Instant Dry Yeast Ingredients:Natural yeast emulsifier Characteristics: the endurance of mechanical agitation...

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    1 Chemical Name:mono-hydrous tripotassium *-hydroxy propane*1, 2, *-tricarboxylate potassium citrate. 3 Molecular WEIGHT:**4.*1 4 Character:White crystal or powder odour...

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    1 Chemical Name:mono-hydrous tripotassium *-hydroxy propane*1, 2, *-tricarboxylate potassium citrate. 4 Character:White crystal or powder odourless taste salty sl...

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    1 3 Molecular WEIGHT:**4.*1 4 Character:White crystal or powder odourless taste salty slightly delipuescence readily soluble in water or

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    3 Molecular WEIGHT:**4.*1 salty slightly delipuescence readily water or glycerine, almost insoluble in ethanol Relative density

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    1 Chemical Name:mono-hydrous tripotassium *-hydroxy propane*1, 2, *-tricarboxylate potassium citrate. 2 Molecular Formula:K3C6H5O7 H2O 3 Molecular WEIGHT:**4.*1

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    *-hydroxypropyl-beta-cyclodextrin:increase the solubility of the medicine and biological availability. 1. In medicine field, *-hydroxypropyl-beta-cyclodextrin can increase the solubility o...
    Appearance: White powder, flake, floccule MF: C2H4O n CAS: ********5 Application: Mainly used for sizing textiles, bonding agent, packing material of food, building pa...

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    SNGC, A group of companies managed by dynamic and successful leaders who have years of experience in Manufacturing cum Export of Indian Guar Gum Splits Powder. We produce various qualities and di...

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    instant agar-agar for foods Properties As a natural plant polysaccharide, instant agar powder is extracted from seaweeds and refined by special pr...
    Property and uses 1 This Series can be used as solvent, flux, smoothing agent, wetting agent, O/W Emulsifier and stabilizer 2 the material of surfactant 3 PEG**0, **0, ...
    1. Specification: Item SINGLE PRESSED DOUBLE PRESSED TRIPPLE PRESSED Iodine Value 6.0 9.0 3.0 6.0 Less than one Molecular Weight **4.*7 ...
    1. Molecular formula K3PO4 **7H2O 2. Molecular weight **2.*7 3. Specificity White odorless deliquescence crystal or powder, relativedensity 2.**4, easily soluble in water, in...
    Molecular Formula: NaH2PO4 2H2O Molecular Weight: **6.*1 Properties: Colourless column crystal, odourless, slightly deliquescence relative density 2.*4, melting point *0 , easily ...
    leci impex ia one of the leading manufacturer of soya lecithin in india . we are having customised approch in manufacturing the products thats why we are serving various industry at a time .

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    CAS NO.: ********3 EINECS: ********1 Molecular Formula:C6H5O7Na3 2H2O Molecular weight: **4.*0 Molecular Structure: Sp...
    As a food additive for its properties as an emulsifier, improving agent. White, hygroscopic, odourless powder or white crystalline, odourless solid or white, odourless, efflorescent crystals...
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