The emulsifier is producted by our company,which is a new additive specifically aimed at feature of flour,high viscosity,good solubleness,high emulsifier stability.
2、Character:
Food emulsifier
3、Specification：
Main Material：     Distillation glycerin monostearate,sucrose fatty acid ester,carboxymethyl cellulose sodium,glucose and soybear oil,purified water.
Using：     Frozen drinks(except the *3.*4 edible ice),wet flour proucts(such as noodles,dumpling skins,wonton skins,shao-mai skins),cracker dough proucts,instant rice procuts,baked food.
Net weight：     *5KG/Bucket
Amount used：     ≤*0g/KG
Method：     Dissolved in water before using
Storage：     Attention to keep cool,dry,sunscreen and freeze-proofing,Strictly forbid to mixed transport and mixed silage with poisonous and harmful substance.
Shelf life:     *2 Months
NOTES:     this product is used for food manufacturing only, could not be  eaten directly.