Heat-Stable Alpha-Amylase (HT-350) By Jiangsu Boli Bioproducts Co., Ltd.,

Heat-Stable Alpha-Amylase (HT-350)

Prix FOB

Obtenir le dernier prix

300 Kilogram Minimum Order

Pays:

China

N Â° de modÃ¨le:

HT-350

Prix FOB:

(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Wuxi, Jiangsu, China(Mainland)

Prix de commande minimale:

Commande minimale:

300 Kilogram

Packaging Detail:

25kg, 30kg HDPE Drums, 1200kg IBC Totes

Heure de livraison:

15 working days

Capacité de Fournir:

1000 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Groupe de produits :

Enzymes for grain processing

Other Names: EC 3.2.1.1, 1, 4-Î± -D-glucan glucanohydrolase
Type: Enzyme Preparations
Brand Name: Boli

Activity:50, 000 U/ml (minimum)
Standard:Kosher, Halal certified

La description

Heat-Stable Alpha-Amylase (HT***0)

PRODUCT HIGHLIGHTS
An Alpha-Aamylase tolerates to low pH and saves your production costs in the following aspects:
1.Decrease viscosity quickly,
2.Decrease the formation of color substances and non-fermenting sugars,
3.Minimum need of calcium ion,
4.Capable to liquefy various starch materials, such as tapioca, corn, wheat and rice

DESCRIPTION
Thermostable Alpha-Amylase HT***0 is derived from strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques.

HT***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α *1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production.

HT***0 is widely applicable to starch sugar, ethanol, monosodium glutamate, beer, brewing, organic acid and antibiotics industry.

PRODUCT CHARATERISTICS

Declared Enzyme	Alpha-Amylase
Systematic Name	EC 3.2.1.1, 1, *-α -D-glucan glucanohydrolase
Activity	0, *0 U/ml (minimum)
Appearance	dark brown liquid
Product pH	5.5 to 7.0
Specific gravity	1.5 to 1.5 g/ml

EFFECT OF pH
HT***0 is active with pH range from 5.0 to 7.0, the optimal pH is 5.5 to 6.2.

EFFECT OF TEMPERATURE

For interval liquefaction, the optimum temperature of HT***0 is above *0° C. It liquefies starch substrates promptly at *5° C to *7° C and maintains highly active at **0° C. For consecutive liquefaction, HT***0 demonstrates exceptional thermal stability at temperatures up to **5 to **0° C, maintains its stability for 5 to 7 minutes, keep on liquefying rapidly and completely.

USAGE GUIDELINE

For industrial application of one-time spray liquefaction, first prepare *0 to *5% w/w starch slurry, adjust pH to 5.5 to 6.2 and then add this product, dosage should be 0.2 to 0.*5kg/TDS. Liquefying at **5 to **0° C and maintain for 5 to 7 minutes, flash cooling down to around *7° C, keep liquefaction at temperature above *5° C for *0 to **0 minutes so as to reach required DE value.

Exact dosage of HT***0 depends on the starch substrate, liquefaction equipment and other processing conditions. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product.

Pays:	China
N Â° de modÃ¨le:	HT-350
Prix FOB:	(Negotiable) Obtenir le dernier prix
LocalitÃ©:	Wuxi, Jiangsu, China(Mainland)
Prix de commande minimale:	-
Commande minimale:	300 Kilogram
Packaging Detail:	25kg, 30kg HDPE Drums, 1200kg IBC Totes
Heure de livraison:	15 working days
Capacité de Fournir:	1000 Metric Ton per Month
Payment Type:	T/T, L/C, D/P
Groupe de produits :	Enzymes for grain processing