Prix FOB
Obtenir le dernier prix|
300 Kilogram Minimum Order
Pays:
China
N ° de modèle:
PUREMEI PG
Prix FOB:
Localité:
Wuxi, Jiangsu, China(mainland)
Prix de commande minimale:
-
Commande minimale:
300 Kilogram
Packaging Detail:
25kg, 30kg HDPE Drums, 1150kg IBC Totes
Heure de livraison:
usually 15-20 working days after got payment
Capacité de Fournir:
1000 Metric Ton per Month
Payment Type:
T/T, L/C, D/P
Groupe de produits :
Personne àcontacter Bella
Room 705-1, No.21-1 Changjiang Road, Wuxi New District, Jiangsu Province, Wuxi, Jiangsu
Non-GMO
glucoamyalse
Glucoamylase PUREMEI PG is designed to ensure the following
benefits for ethanol producers:
Non-genetic modfied strains that ensure safety
Increased fermentation rate
Increased ethanol yields
Efficient starch/dextrin degradation
Improved performance in pre-saccharification processes
Less residual starch in distiller's
grains
DESCRIPTION
PUREMEI PG is made from non-genetic modified
strains of Aspergillus Niger using submerged fermentation,
extraction and refining techniques. It has a high conversion
rate of starchy substrates into fermentable sugars. It can
hydrolyze alpha-D*1, 4 glucosidic bonds from the non-reducing end
of starch one after. It can also hydrolyze the alpha-D*1, 6
glucoside branch bonds of starch and cleaves the alpha*1, 3 bonds,
releasing glucose.
PRODUCT
CHARACTERISTICS
Declared enzyme: Glucoamylase
Systematic name: EC 3.2.1.3, 1, *-alpha-D-glucan glucohydrolase
Appearance: Light to dark brown liquid
Activity: **0, **0 U/ml (minimum)
Product pH: 3.0 to 5.0
Specific gravity: 1.*3 to 1.*0 g/ml
EFFECT OF pH
Optimal pH range for PUREMEI PG is
3.**4.5.
EFFECT OF
TEMPERATURE
The effective temperature range
for PUREMEI PG is *0 to *5° C. The optimal temperature
is *5 to *0° C.
USAGE
GUIDELINES
PUREMEI PG is used to saccharify liquified mash
from various sources including corn, milo, barley, wheat, rice,
potatoes and tapioca. The resultant glucose product is fermented by
yeast to yield ethanol.
For ground-grain processing plants using simultaneous
saccharification fermentation (SSF), PUREMEI PG may be
added directly to the fermenter. For ground-grain dry mill plants
and for wet mill plants using a separate pre-saccharification step
prior to fermentation, PUREMEI PG may be added to the
cooling mash or liquefied starch when the temperature reaches *5 to
*0° C. A temperature above *5° C can result in loss of
activity.
DOSAGE
In general, PUREMEI PG is added at a level of
0.**5 to 0.**5%w/w (DSB). The actual dosage level is dependent on
the raw materials, temperature, reaction time, pH and
saccharification/fermentation process at individual
plant.
PACKAGING
PUREMEI PG is packaged in *5kg, *0 kg
HDPE drums or ***0 kg IBC totes. Customized packaging is available
upon request.
STORAGE
PUREMEI PG has been manufactured for optimum
stability. Typical shelflife is 6 months provided it is
stored below *5 ºC in its original packaging,
sealed and unopened, protected from the sunlight. Its
shelf-life will be *8 months if it is properly stored at 0~*0
ºC. Extended storage and/or adverse conditions such as
higher temperatures or increased humidity may lead to a higher
dosage requirement.
SAFETY & ENZYME
HANDLING
Inhalation of enzyme dust and mists should be
avoided. In case of contact with the skin or eyes, promptly rinse
with water for at least *5 minutes. For detailed handling
information, please refer to the appropriate Material Safety Data
Sheet.
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Pays: | China |
N ° de modèle: | PUREMEI PG |
Prix FOB: | Obtenir le dernier prix |
Localité: | Wuxi, Jiangsu, China(mainland) |
Prix de commande minimale: | - |
Commande minimale: | 300 Kilogram |
Packaging Detail: | 25kg, 30kg HDPE Drums, 1150kg IBC Totes |
Heure de livraison: | usually 15-20 working days after got payment |
Capacité de Fournir: | 1000 Metric Ton per Month |
Payment Type: | T/T, L/C, D/P |
Groupe de produits : | Enzymes for ethanol industry |