Gelatin Granular By Foodchem International Corporation,
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Gelatin Granular

7 USD / Kilogram

|

500 Kilogram Minimum Order

Pays:

China

N ° de modèle:

FOOD GRADE

Prix FOB:

7 USD / Kilogram Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

7 per Kilogram

Commande minimale:

500 Kilogram

Packaging Detail:

25KG/BAG

Heure de livraison:

PROMPT

Capacité de Fournir:

500 Ton per Month

Payment Type:

D/P, D/A, L/C, T/T

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

Contacter maintenant

Spécification du produit

  • Other Names: Gelatin
  • MF: C6H12O6
  • FEMA No.: N/A
  • Type: Thickeners
  • Brand Name: FOODCHEM
  • Color:White to light yellow

La description

 

 
gelatin granular
1.80Bloom-260Bloom are available
2.Good Quality,Reasonable Price
3.Free Sample
 
 

Gelatin Granular Details
Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

 

Gelatin Granular Applications
Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.

 

Gelatin Granular Specifications

ITEM STANDARD
Appearance Yellow or yellowish granular
Jelly strength (6.67%, bloom) 200 +/- 10
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh

 

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Pays: China
N ° de modèle: FOOD GRADE
Prix FOB: 7 / Kilogram Obtenir le dernier prix
Localité: -
Prix de commande minimale: 7 per Kilogram
Commande minimale: 500 Kilogram
Packaging Detail: 25KG/BAG
Heure de livraison: PROMPT
Capacité de Fournir: 500 Ton per Month
Payment Type: D/P, D/A, L/C, T/T
Groupe de produits : Thickeners

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To:

Ms. Ellie < Foodchem International Corporation >

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