Prix FOB
Obtenir le dernier prix45 ~ 55 USD / Kilogram ( Negotiable )
|1 Kilogram Minimum Order
Pays:
China
N ° de modèle:
SY-800
Prix FOB:
45 ~ 55 USD / Kilogram ( Negotiable ) Obtenir le dernier prix
Localité:
CN
Prix de commande minimale:
45 per Kilogram
Commande minimale:
1 Kilogram
Packaging Detail:
250g/bag 250KG/bag
Heure de livraison:
5-7 days
Capacité de Fournir:
300 Ton per Month
Payment Type:
T/T, L/C, Western Union, Money Gram, PayPal
Groupe de produits :
-
What is
agar?
Agar (or Agar Agar), sometimes referred to as
Kanten, is a gelling agent coming from a South East Asian seaweed.
It is used for scientific purposes (in biology for instance), as a
filler in paper sizing fabric and as a clarifying agent in brewing.
Agar can also be used as a laxative (it is **-percent fiber) and as
an appetite suppressant.
And
it is of course an amazing culinary ingredient. It is a vegetarian
gelatin substitute, a thickener for soups, in fruits preserves, ice
cream and others desserts.
Health
Benefits
Agar has no calories, no carbs, no sugar, not
fat and is loaded with fiber. It is free from starch, soy, corn,
gluten, yeast, wheat, milk, egg and
preservatives.
It
absorbs glucose in the stomach, passes through digestive system
quickly and inhibits the body from retaining and storing excess
fat. Its water absorbing properties also aids in waste elimination.
Agar absorbs bile, and by doing so, causes the body to dissolve
more cholesterol
A
great substitute to
gelatin
Agar is the perfect substitute to traditional
gelatin. It is made from a plant source rather than from an animal
one. That makes it suitable for vegetarian and vegan diets, and
other diet restrictions.
Agar has no taste, no odor and no color, which
makes it pretty convenient to use. It sets more firmly than
gelatin, and stays firm even when the temperature heats
up.
Though agar is a great substitute to gelatin,
don’t expect the same results when replacing gelatin with agar in
a recipe. First, it doesn’t give the same texture. Gelatin can
give a «creamy» texture whereas agar gives a firmer texture. And
agar is much more powerful than gelatin : 1 teaspoon agar powder is
equivalent to 8 teaspoon gelatin
powder.
ÂÂ
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Taike
Agar
features：
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Our agar is mainly obtained through raw agar
using the hot-water extracting method. Modern extracting
techniques, such as filter pressing and centrifugation, are used in
the process in order to get the best parts and only the useful
ingredients. Not a bit of chemicals is added during the whole
process. The finished products are with high purity, transparency
and excellent flavor, and most importantly,
safe.
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1.Good transparency: the SY serials of agar are
high in effective constituent of agar because of modern extracting
techniques; they have good transparency when dissolved andÂÂ
much less suspended impurity.
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2. Solubleness: Our SY serials of agar can be
well dissolved between ****5C. The dissolution rate can be as high
as *5 under the temperature range of
****5C,
much better than other products.
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3. Product category: Our SY serials of products
have different models in different industries where different raw
materials are used for different purposes. In addition, we have our
processing bases and cooperating bases in Guangdong, Hainan and
Indonesia so that stable raw material and products can be
guaranteed. ÂÂ
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| Pays: | China |
| N ° de modèle: | SY-800 |
| Prix FOB: | 45 ~ 55 / Kilogram ( Negotiable ) Obtenir le dernier prix |
| Localité: | CN |
| Prix de commande minimale: | 45 per Kilogram |
| Commande minimale: | 1 Kilogram |
| Packaging Detail: | 250g/bag 250KG/bag |
| Heure de livraison: | 5-7 days |
| Capacité de Fournir: | 300 Ton per Month |
| Payment Type: | T/T, L/C, Western Union, Money Gram, PayPal |
| Groupe de produits : | - |
