compound thickening and stabilizer By MingChuang,
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compound thickening and stabilizer

( Negotiable )

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- Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

( Negotiable ) Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Heure de livraison:

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Capacité de Fournir:

-

Payment Type:

L/C, T/T

Groupe de produits :

-

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Personne à contacter Mr. Kevin

No.1319 Hanghai East Road, Economic Development Zone Zhengzhou, Henan, Zhengzhou, Henan

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Spécification du produit

  • Type: Thickeners
  • Brand Name: MingChuang
  • white powder:25kg/bag

La description

Product Description
Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, setting, water retention and film forming. It makes the product into suspended form to improve the physical properties of food, to make the product more smooth and taste well. The product is soluble in water, and when it form highly viscous liquid, the stickiness of which is formed by growing of the molecular link and increasing of the surface viscosity, brought on broionic phenomenon of many anionic genes in molecules. Especially for the production and processing of the products, complex thickening stabilizer can change the internal molecular structure of flour to promote the rapid formation of gluten network. Thus the formation of the noodles are smooth, pliable and highly elastic. It can effectively improve the operability of the flour and reduce the oil absorption rate of noodles. So it is the best choice for instant noodles and dried noodles manufacturers to upgrade their products.
Product Feature
white powder
Product Specification/Models
*5Kg/Bag
Application
Baked foods: bread, cake, egg pie, Swiss roll, dorayaki, donut, cheese roll. Features: mild aroma, high-cohesive&water-retentive, soft, anti-aging, elastic, can meet demand of food shelf-life extension. Frozen foods and dim-sums: rice-cake, steamed white-buns, crystal jelly, bread, pearl dumplings, crispy flour powder, buns, dumpling, glue pudding features: low temperature resistant, anti-aging, high- transparent, lustred, water-retentive, elastic, easy to shape, long shelf-life period, more viscosity adjustable. Rice&Noodles: frozen noodles, udon, hand-made noodles,dumpling skin, rice-noodles, silk-noodles, instant-noodles, ramen features: shorten cook time, spit-proof, lustrous, smooth, elastic, good taste, low temperature resistance and anti-aging, long shelf-life.
 
Minimum Order
**0kg
Inspection
COA
Samples
Free
Sample Price
US$0
Remarks
**0g samples for free. 

Pays: China
N ° de modèle: -
Prix FOB: ( Negotiable ) Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: L/C, T/T
Groupe de produits : -

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To:

Mr. Kevin < MingChuang >

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