La description
Product Description
Composite bulk agent is mainly used for the producing and
processing baked food and fried food. It produces gas when
thermal decomposition is in process, which make dough rise and
form densive porous organization to make the products with bulky,
soft, crispy and delicious tastes. With good bulk effect, it can
not only replace yeast, but also can replace fermentation method.
It simplifies production process and shorten the production
cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar.
This adapts to the low fat trends. It also has emulsified
bleaching effect on deep-fried dough sticks dough, flour, which
makes product appear white and have good tastes. Also it makes
products easier to be digested, thus increase commercial value.
Product Feature
white powder
Product Specification/Models
*5Kg/bag
Application
Effects
During food baking and processing, carbon dioxide was produced
after baking and heating, which formed holes of uniform and dense
tissue inside the product and increased food volume. It helped
bread, cake and other food soft and elastic, make cookies crispy.
Composite bulk agent can not only improve food sense quality, but
also conducive to food digestion and absorption.
In fried food production and processing, composite bulking agent
can make the moisture of dough evaporates and rapidly change into
gas. It can change the inside organization structure of food,
produce sponge and swell volume, make the product crispy and
delicious, easy to be digested and absorbed.
Payment
L/C,T/T
Delivery
*5
Minimum Order
**0kg
Packaging
*5kg/bag
Samples
Free
Sample Price
US$0
Remarks
To get the samples , you need contact me ********4
| Pays: |
China |
| N ° de modèle: |
-
|
| Prix FOB: |
( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
- |
| Commande minimale: |
16 Bag |
| Packaging Detail: |
25Kg/bag |
| Heure de livraison: |
20 |
| Capacité de Fournir: |
- |
| Payment Type: |
L/C, T/T |
| Groupe de produits : |
- |
