La description
Product Description
It's mainly used for the producing and processing baked food and
fried food. It produces gas when thermal decomposition is in
process, which make dough rise and form densive porous
organization to make the products with bulky, soft, crispy and
delicious tastes. With good bulk effect, it can not only replace
yeast, but also can replace fermentation method. It simplifies
production process and shorten the production cycle. Using balk
agent can save 1/3 to 1/2 of the oil and sugar. This adapts to
the low fat trends. It also has emulsified bleaching effect on
deep-fried dough sticks dough, flour, which makes product appear
white and have good tastes. Also it makes products easier to be
digested, thus increase commercial value.
Product Feature
white powder
Product Specification/Models
*5Kg/Bag
Application
During food baking and processing, carbon dioxide was produced
after baking and heating, which formed holes of uniform and dense
tissue inside the product and increased food volume. It helped
bread, cake and other food soft and elastic, make cookies crispy.
Composite bulk agent can not only improve food sense quality, but
also conducive to food digestion and absorption. In fried food
production and processing, composite bulking agent can make the
moisture of dough evaporates and rapidly change into gas. It can
change the inside organization structure of food, produce sponge
and swell volume, make the product crispy and delicious, easy to
be digested and absorbed.
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Payment
L/C,T/T
Delivery
*5
Minimum Order
**0kg
Packaging
*5kg/bag
Inspection
COA
Samples
Free
Sample Price
US$0
Remarks
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| Pays: |
China |
| N ° de modèle: |
-
|
| Prix FOB: |
( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
- |
| Commande minimale: |
16 Bag |
| Packaging Detail: |
25Kg/bag |
| Heure de livraison: |
20 |
| Capacité de Fournir: |
- |
| Payment Type: |
L/C, T/T |
| Groupe de produits : |
- |
