Chymosin/rennet;rennin;chymase 20, 000 u / mg By SHAANXI TOP PHARM CHEMICAL CO., LTD,
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Chymosin/rennet;rennin;chymase 20, 000 u / mg
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Chymosin/rennet;rennin;chymase 20, 000 u / mg

10 ~ 50 / Kiloampere ( Negotiable )

|

50 Kilogram Minimum Order

Pays:

China

N ° de modèle:

TOPC06

Prix FOB:

10 ~ 50 / Kiloampere ( Negotiable ) Obtenir le dernier prix

Localité:

China

Prix de commande minimale:

10 per Kiloampere

Commande minimale:

50 Kilogram

Packaging Detail:

25kg/drum

Heure de livraison:

15 days

Capacité de Fournir:

100 Ton per Year

Payment Type:

T/T, L/C

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Faye

Xi'an, Shaanxi

Contacter maintenant

Spécification du produit

  • Other Names: rennet;rennin;chymase
  • MF: NA
  • FEMA No.: NA
  • Type: Enzyme Preparations
  • Brand Name: TOP

La description

 

1. Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries.

chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries.

2. Product specification and quality index

Item

Index

Item

Index

Appearance

Yellow-white powder/yellow granules or flakes

Temperature

****2 centigrade

Activity u/ml

****0

Best temperature

****2 centigrade

Smell

Micro-salty smell

Volume weight

less than 7%

pH range

5.**6.3

*0mesh sieve

 

3.define of enzyme activity

In the condition of *5 centi grade,the amount of raw milk that 1 gram of rennet powder can condense in *0 minutes.

4.Using methods

Usually, ****0 ml of rennet solution can be added into **0 kg raw milk. The amount of rennet solution is inversely proportional to time , dosage doubled, time halved.

The amount do not affect the discharge of the whey, the experiments show that the dosage of rennet have no effect on the water content and pH of the cheese after *4 hours.But the amount affect the mature of cheese,if the amount be in large, the decomposition of protein would be accelerated.At the same time ,rennnet decomposing protein with bitter peptide, so the large dosage will increases bitterness of the cheese.

The strength of rennin is determined by Arima method, take 5ml, **0g / L of skim milk, incubated at *5 °C for 5 min, adding 0.5ml, lg / L of chymopapain solution,mix them rapidly and accurately measure the time T (s) from adding enzyme liquid to the solidification time,

the amount of enzyme solidify 1ml , **0g / L of skim milk in *0 min,Which is defined as one saxhlet unit.

The strength of rennin = (***0/T) *(5/0.5)*D(Dilution)

5. Package and storage

1kg per aluminium foil bag, *0kg per paper box.

This product is a kind of active substance,which should be put on the cool,dry place,avoiding strong shine,heat,moisture. Enzyme activity can be well kept over *5 percent in six months in *5 degrees.

Pays: China
N ° de modèle: TOPC06
Prix FOB: 10 ~ 50 / Kiloampere ( Negotiable ) Obtenir le dernier prix
Localité: China
Prix de commande minimale: 10 per Kiloampere
Commande minimale: 50 Kilogram
Packaging Detail: 25kg/drum
Heure de livraison: 15 days
Capacité de Fournir: 100 Ton per Year
Payment Type: T/T, L/C
Groupe de produits : FOOD ADDITIVES

Send a direct inquiry to this supplier

To:

Faye < SHAANXI TOP PHARM CHEMICAL CO., LTD >

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