Sell Gel Powder For Milk, Soy Milk And Bean Curd By Guangzhou Manchang Food Co. Ltd, Hong Kong
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Sell Gel Powder For Milk, Soy Milk And Bean Curd

Sell Gel Powder For Milk, Soy Milk And Bean Curd

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Guangzhou Manchang Food Co. Ltd

Guangzhou Manchang Food Co. Ltd

Hong Kong

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Personne à contacter Ms. elina

Tang Jing, Guangzhou, Guangdong

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Description


  • First method:
    • There are number of factories using scientific methods by extracting soy essence into soybean powder
    • Dosage: 4 to 5%
    • Using our bean curd dedicated crumb rubber in nutritional value
  • Dosage:
    • Pulp: 2%
    • Bean curd: 4 to 5%
  • Second method:
    • More suitable for making Tetra Pak production lines, will not clog pipeline
    • Also it will become various taste of bean curd according to habit of adding various raw materials, such as adding egg to boil egg and chocolate to chocolate bean curd
    • Divided into reversible and irreversible
    • Also divided into two types of instant and boiling
  • Suitable for soy milk and bean curd
  • Applications:
    • First method: stirred refined soybean powder, tofu and sugar into pot, making materials and boiling at the same time, it can be filing after boiled and filtered
    • Second method: if your factory has had equipment of producing milk, you can directly use soy milk solution with our colloidal solution, after boil cooled and solidified, it can become a long shelf life, and not easy to crack, and it is characterized by crystal and white appearance, soft taste

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