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Sell Gel Powder For Milk, Soy Milk And Bean Curd

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Contacter maintenant

Guangzhou Manchang Food Co. Ltd

Hong Kong

Membre gratuit

Personne Ã contacter Ms. elina

Tang Jing, Guangzhou, Guangdong

Contacter maintenant

First method:
- There are number of factories using scientific methods by extracting soy essence into soybean powder
- Dosage: 4 to 5%
- Using our bean curd dedicated crumb rubber in nutritional value
Dosage:
- Pulp: 2%
- Bean curd: 4 to 5%
Second method:
- More suitable for making Tetra Pak production lines, will not clog pipeline
- Also it will become various taste of bean curd according to habit of adding various raw materials, such as adding egg to boil egg and chocolate to chocolate bean curd
- Divided into reversible and irreversible
- Also divided into two types of instant and boiling
Suitable for soy milk and bean curd
Applications:
- First method: stirred refined soybean powder, tofu and sugar into pot, making materials and boiling at the same time, it can be filing after boiled and filtered
- Second method: if your factory has had equipment of producing milk, you can directly use soy milk solution with our colloidal solution, after boil cooled and solidified, it can become a long shelf life, and not easy to crack, and it is characterized by crystal and white appearance, soft taste