maltodextrin By GLORY LINK GROUP CO., LTD, China
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maltodextrin

maltodextrin

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HK road, qingdao, shandong

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Description

Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in ***** DE is from *0 to*5. Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.

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eric < GLORY LINK GROUP CO., LTD >

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